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	<title>Comments on: Sweet &#38; Salt Relish. A Perfect Passover Garnish&#8230;</title>
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	<link>http://blogs.kqed.org/bayareabites/2007/03/26/sweet-salt-relish-a-perfect-passover-garnish/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
	<pubDate>Sun, 22 Nov 2009 14:22:16 +0000</pubDate>
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		<title>By: shuna fish lydon</title>
		<link>http://blogs.kqed.org/bayareabites/2007/03/26/sweet-salt-relish-a-perfect-passover-garnish/#comment-1500</link>
		<dc:creator>shuna fish lydon</dc:creator>
		<pubDate>Mon, 26 Mar 2007 16:51:00 +0000</pubDate>
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		<description>Jen,The green almond is from last spring. But the last time I was at the farm (February) the almond blossoms were in full bloom. So, barring very bad weather, I think we will get green ...</description>
		<content:encoded><![CDATA[Jen,The green almond is from last spring. But the last time I was at the farm (February) the almond blossoms were in full bloom. So, barring very bad weather, I think we will get green ...]]></content:encoded>
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		<title>By: Jennifer Maiser</title>
		<link>http://blogs.kqed.org/bayareabites/2007/03/26/sweet-salt-relish-a-perfect-passover-garnish/#comment-1499</link>
		<dc:creator>Jennifer Maiser</dc:creator>
		<pubDate>Mon, 26 Mar 2007 15:55:00 +0000</pubDate>
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		<description>Is that green almond from this year?  I haven't seen any yet. </description>
		<content:encoded><![CDATA[Is that green almond from this year?  I haven't seen any yet. ]]></content:encoded>
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