<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:ymaps="http://api.maps.yahoo.com/Maps/V2/AnnotatedMaps.xsd" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Sweet &amp; Salt Relish. A Perfect Passover Garnish&#8230;</title>
	<atom:link href="http://blogs.kqed.org/bayareabites/2007/03/26/sweet-salt-relish-a-perfect-passover-garnish/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.kqed.org/bayareabites/2007/03/26/sweet-salt-relish-a-perfect-passover-garnish/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
	<lastBuildDate>Wed, 08 Feb 2012 19:41:57 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: shuna fish lydon</title>
		<link>http://blogs.kqed.org/bayareabites/2007/03/26/sweet-salt-relish-a-perfect-passover-garnish/comment-page-1/#comment-1500</link>
		<dc:creator>shuna fish lydon</dc:creator>
		<pubDate>Mon, 26 Mar 2007 16:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/03/26/sweet-salt-relish-a-perfect-passover-garnish/#comment-1500</guid>
		<description>Jen,&lt;br/&gt;&lt;br/&gt;The green almond is from last spring. But the last time I was at the farm (February) the almond blossoms were in full bloom. So, barring very bad weather, I think we will get green almonds from the North early this year.</description>
		<content:encoded><![CDATA[<p>Jen,</p>
<p>The green almond is from last spring. But the last time I was at the farm (February) the almond blossoms were in full bloom. So, barring very bad weather, I think we will get green almonds from the North early this year.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jennifer Maiser</title>
		<link>http://blogs.kqed.org/bayareabites/2007/03/26/sweet-salt-relish-a-perfect-passover-garnish/comment-page-1/#comment-1499</link>
		<dc:creator>Jennifer Maiser</dc:creator>
		<pubDate>Mon, 26 Mar 2007 15:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/03/26/sweet-salt-relish-a-perfect-passover-garnish/#comment-1499</guid>
		<description>Is that green almond from this year?  I haven&#039;t seen any yet.</description>
		<content:encoded><![CDATA[<p>Is that green almond from this year?  I haven&#8217;t seen any yet.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

