<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:ymaps="http://api.maps.yahoo.com/Maps/V2/AnnotatedMaps.xsd" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Brain Food: Local Events &amp; Exhibits</title>
	<atom:link href="http://blogs.kqed.org/bayareabites/2007/03/18/brain-food-local-events-exhibits/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.kqed.org/bayareabites/2007/03/18/brain-food-local-events-exhibits/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
	<lastBuildDate>Wed, 08 Feb 2012 19:41:57 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: Andrea</title>
		<link>http://blogs.kqed.org/bayareabites/2007/03/18/brain-food-local-events-exhibits/comment-page-1/#comment-1502</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Tue, 27 Mar 2007 20:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/03/18/brain-food-local-events-exhibits/#comment-1502</guid>
		<description>What a nice write-up on the Statler Library! Indeed, the facility is open to all - its clientèle not only includes students in culinary and hospitality programs throughout the Bay area, by also industry professionals such as food writers, hotel  mangers and developers, restaurateurs, wait persons, travelers and more. The staff is eager to assist anyone who walks in the door. Visit the website at http://www.ccsf.edu/Library/alice</description>
		<content:encoded><![CDATA[<p>What a nice write-up on the Statler Library! Indeed, the facility is open to all &#8211; its clientèle not only includes students in culinary and hospitality programs throughout the Bay area, by also industry professionals such as food writers, hotel  mangers and developers, restaurateurs, wait persons, travelers and more. The staff is eager to assist anyone who walks in the door. Visit the website at <a href="http://www.ccsf.edu/Library/alice" rel="nofollow">http://www.ccsf.edu/Library/alice</a></p>
]]></content:encoded>
	</item>
</channel>
</rss>

