Comments on: Squid Jerky at Honolulu’s Side Street Inn http://blogs.kqed.org/bayareabites/2007/03/08/squid-jerky-at-honolulus-side-street-inn/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Thy http://blogs.kqed.org/bayareabites/2007/03/08/squid-jerky-at-honolulus-side-street-inn/comment-page-1/#comment-1465 Thy Thu, 08 Mar 2007 23:43:00 +0000 http://blogs.kqed.org/bayareabites/2007/03/08/squid-jerky-at-honolulus-side-street-inn/#comment-1465 This reminds me of the dried squid my mom used as bribes on my sister and me to keep us quiet at the market. You can imagine how hard it is to raise your voices while you're chewing that stuff! On the streets of Vietnam, you can find vendors who will press the whole, dried squid in special, hand-cranked rollers and then char them over hot charcoal. A splotch of chile sauce and you're set...yummm!<br/><br/>You can find the dried squid at Asian markets, but they usually not as nice and chewy as the ones on the islands. This reminds me of the dried squid my mom used as bribes on my sister and me to keep us quiet at the market. You can imagine how hard it is to raise your voices while you’re chewing that stuff! On the streets of Vietnam, you can find vendors who will press the whole, dried squid in special, hand-cranked rollers and then char them over hot charcoal. A splotch of chile sauce and you’re set…yummm!

You can find the dried squid at Asian markets, but they usually not as nice and chewy as the ones on the islands.

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