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	<title>Comments on: Dorie Greenspan ~ Live and Online in Paris</title>
	<atom:link href="http://blogs.kqed.org/bayareabites/2007/02/16/dorie-greenspan-live-and-online-in-paris/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.kqed.org/bayareabites/2007/02/16/dorie-greenspan-live-and-online-in-paris/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
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		<title>By: ParisBreakfasts</title>
		<link>http://blogs.kqed.org/bayareabites/2007/02/16/dorie-greenspan-live-and-online-in-paris/comment-page-1/#comment-1941</link>
		<dc:creator>ParisBreakfasts</dc:creator>
		<pubDate>Sat, 29 Sep 2007 10:00:00 +0000</pubDate>
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		<description>I just found this through Foodbuzz.com.. I know Dorie from the Beard House for ages. She is a doll literally and figuratively. I always loved her writing so it&#039;s a delight to have her blogging with the rest of us.</description>
		<content:encoded><![CDATA[<p>I just found this through Foodbuzz.com.. I know Dorie from the Beard House for ages. She is a doll literally and figuratively. I always loved her writing so it&#8217;s a delight to have her blogging with the rest of us.</p>
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		<title>By: Helene</title>
		<link>http://blogs.kqed.org/bayareabites/2007/02/16/dorie-greenspan-live-and-online-in-paris/comment-page-1/#comment-1437</link>
		<dc:creator>Helene</dc:creator>
		<pubDate>Sun, 25 Feb 2007 03:36:00 +0000</pubDate>
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		<description>Her book is my new kitchen bible. I cant believe how many times I pick it up. Reliable, clear and precise. I am jealous of your visit with Dorie. I really admire her for taking the time to visit forums and bloggers, emailing some and even having her own blog. What a great woman.</description>
		<content:encoded><![CDATA[<p>Her book is my new kitchen bible. I cant believe how many times I pick it up. Reliable, clear and precise. I am jealous of your visit with Dorie. I really admire her for taking the time to visit forums and bloggers, emailing some and even having her own blog. What a great woman.</p>
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		<title>By: cucina testa rossa</title>
		<link>http://blogs.kqed.org/bayareabites/2007/02/16/dorie-greenspan-live-and-online-in-paris/comment-page-1/#comment-1433</link>
		<dc:creator>cucina testa rossa</dc:creator>
		<pubDate>Sat, 24 Feb 2007 20:02:00 +0000</pubDate>
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		<description>thank you brilynn - i must admit, i often have to pinch myself to ensure i am indeed not dreaming. i&#039;m looking forward to cooking my way through her book too. i&#039;d love to hear how yours turn out. laura</description>
		<content:encoded><![CDATA[<p>thank you brilynn &#8211; i must admit, i often have to pinch myself to ensure i am indeed not dreaming. i&#8217;m looking forward to cooking my way through her book too. i&#8217;d love to hear how yours turn out. laura</p>
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		<title>By: Brilynn</title>
		<link>http://blogs.kqed.org/bayareabites/2007/02/16/dorie-greenspan-live-and-online-in-paris/comment-page-1/#comment-1431</link>
		<dc:creator>Brilynn</dc:creator>
		<pubDate>Fri, 23 Feb 2007 21:08:00 +0000</pubDate>
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		<description>I&#039;m so envious of your visit in Paris with Dorie.  I absolutely love her new book and now whenever I bake, there&#039;s a good chance that it&#039;s a Dorie recipe.</description>
		<content:encoded><![CDATA[<p>I&#8217;m so envious of your visit in Paris with Dorie.  I absolutely love her new book and now whenever I bake, there&#8217;s a good chance that it&#8217;s a Dorie recipe.</p>
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