<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.3.3" -->
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	>
<channel>
	<title>Comments on: La Fete des Amoureux - Valentine's Day</title>
	<link>http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
	<pubDate>Tue, 06 Jan 2009 21:35:41 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.3</generator>
		<item>
		<title>By: cucina testa rossa</title>
		<link>http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1413</link>
		<dc:creator>cucina testa rossa</dc:creator>
		<pubDate>Fri, 16 Feb 2007 23:25:00 +0000</pubDate>
		<guid>http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1413</guid>
		<description>mangeuse passionnée (passionate eater) ~ merci merci merci! so glad you enjoyed the three thousand hearts we cut and trimmed and baked for hours :) worth it though in the end.  the soup was my favorite though the amuse foie gras was pretty darn cute, if i do say so myself. i'm waitlisted to upgrade - cross your fingers and toes for me! 11 hours in a coach seat kills me every time. i love your noodle post. i'm a closet top ramen addict! a votre sante, laura</description>
		<content:encoded><![CDATA[<p>mangeuse passionnée (passionate eater) ~ merci merci merci! so glad you enjoyed the three thousand hearts we cut and trimmed and baked for hours :) worth it though in the end.  the soup was my favorite though the amuse foie gras was pretty darn cute, if i do say so myself. i'm waitlisted to upgrade - cross your fingers and toes for me! 11 hours in a coach seat kills me every time. i love your noodle post. i'm a closet top ramen addict! a votre sante, laura</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cucina testa rossa</title>
		<link>http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1409</link>
		<dc:creator>cucina testa rossa</dc:creator>
		<pubDate>Thu, 15 Feb 2007 21:51:00 +0000</pubDate>
		<guid>http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1409</guid>
		<description>thanks katia - it was fun! and i love my new salad spinner. takes a bit longer but much more colorful :)</description>
		<content:encoded><![CDATA[<p>thanks katia - it was fun! and i love my new salad spinner. takes a bit longer but much more colorful :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Passionate Eater</title>
		<link>http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1406</link>
		<dc:creator>Passionate Eater</dc:creator>
		<pubDate>Thu, 15 Feb 2007 09:29:00 +0000</pubDate>
		<guid>http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1406</guid>
		<description>Tres bien!  And absolutely gorgeous take on the "heart theme!"  Also, I love the poem &#038; the lyrics from my all time favorite Elvis song.  You really took the best of romance and Valentine's Day, and bottled it up in one blog post.&lt;br/&gt;&lt;br/&gt;Glad you'll be coming back to SF soon and got the airline tickets okay.</description>
		<content:encoded><![CDATA[<p>Tres bien!  And absolutely gorgeous take on the "heart theme!"  Also, I love the poem &#038; the lyrics from my all time favorite Elvis song.  You really took the best of romance and Valentine's Day, and bottled it up in one blog post.</p>
<p>Glad you'll be coming back to SF soon and got the airline tickets okay.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cucina testa rossa</title>
		<link>http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1404</link>
		<dc:creator>cucina testa rossa</dc:creator>
		<pubDate>Wed, 14 Feb 2007 10:29:00 +0000</pubDate>
		<guid>http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1404</guid>
		<description>ms g - it was so fun having you and e-man here to share in the evening. we are all rooting for you! bon courage or merde as they say... :) gb, laura</description>
		<content:encoded><![CDATA[<p>ms g - it was so fun having you and e-man here to share in the evening. we are all rooting for you! bon courage or merde as they say&#8230; :) gb, laura</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Katia</title>
		<link>http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1403</link>
		<dc:creator>Katia</dc:creator>
		<pubDate>Wed, 14 Feb 2007 06:54:00 +0000</pubDate>
		<guid>http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1403</guid>
		<description>Oh my goodness, you certainly pulled out all the stops. What a wonderful way of celebrating Valentine's Day.&lt;br/&gt;&lt;br/&gt;I love the innovative way of drying the salad greens ;)</description>
		<content:encoded><![CDATA[<p>Oh my goodness, you certainly pulled out all the stops. What a wonderful way of celebrating Valentine's Day.</p>
<p>I love the innovative way of drying the salad greens ;)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ms. Glaze</title>
		<link>http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1399</link>
		<dc:creator>Ms. Glaze</dc:creator>
		<pubDate>Tue, 13 Feb 2007 21:31:00 +0000</pubDate>
		<guid>http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1399</guid>
		<description>Thank you so much for having us over to share La Fete des Amoureux. Your food, hospitality, and warmth left us glowing all the way home. I hope some of the recipes are included in your second cook book!?!?&lt;br/&gt;&lt;br/&gt;I haven't got the Top Chef spot yet!!! But keep your fingers crossed for me. &lt;br/&gt;&lt;br/&gt;Gros Bisous,&lt;br/&gt;Ms. Glaze</description>
		<content:encoded><![CDATA[<p>Thank you so much for having us over to share La Fete des Amoureux. Your food, hospitality, and warmth left us glowing all the way home. I hope some of the recipes are included in your second cook book!?!?</p>
<p>I haven't got the Top Chef spot yet!!! But keep your fingers crossed for me. </p>
<p>Gros Bisous,<br />Ms. Glaze</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cucina testa rossa</title>
		<link>http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1397</link>
		<dc:creator>cucina testa rossa</dc:creator>
		<pubDate>Tue, 13 Feb 2007 20:05:00 +0000</pubDate>
		<guid>http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1397</guid>
		<description>thanks so much jenn! :) the potential future top chef is our very own &lt;a HREF="http://msglaze.typepad.com/paris/2007/02/top_chef_auditi.html#comments" REL="nofollow"&gt;ms. glaze&lt;/a&gt;, 2nd from the right, who hails from palo alto but now lives in paris.</description>
		<content:encoded><![CDATA[<p>thanks so much jenn! :) the potential future top chef is our very own <a HREF="http://msglaze.typepad.com/paris/2007/02/top_chef_auditi.html#comments" REL="nofollow">ms. glaze</a>, 2nd from the right, who hails from palo alto but now lives in paris.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jenn</title>
		<link>http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1396</link>
		<dc:creator>jenn</dc:creator>
		<pubDate>Tue, 13 Feb 2007 16:58:00 +0000</pubDate>
		<guid>http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1396</guid>
		<description>WOW!!!!  Love all the valentine hearts!!! Those roses too ahhhhh I'd love that!  And *ahem* which one is on topchef??? ;)</description>
		<content:encoded><![CDATA[<p>WOW!!!!  Love all the valentine hearts!!! Those roses too ahhhhh I'd love that!  And *ahem* which one is on topchef??? ;)</p>
]]></content:encoded>
	</item>
</channel>
</rss>
