http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/ Culinary Rants & Raves from Bay Area Foodies and Professionals Sun, 22 Nov 2009 12:12:34 +0000 http://wordpress.org/?v=2.7 hourly 1 http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1413 cucina testa rossa Fri, 16 Feb 2007 23:25:00 +0000 http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1413 mangeuse passionnée (passionate eater) ~ merci merci merci! so glad you enjoyed the three thousand hearts we cut and trimmed and baked for hours :) worth it though in the end. the soup was ... http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1409 cucina testa rossa Thu, 15 Feb 2007 21:51:00 +0000 http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1409 thanks katia - it was fun! and i love my new salad spinner. takes a bit longer but much more colorful :) http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1406 Passionate Eater Thu, 15 Feb 2007 09:29:00 +0000 http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1406 Tres bien! And absolutely gorgeous take on the "heart theme!" Also, I love the poem & the lyrics from my all time favorite Elvis song. You really took the best of romance ... http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1404 cucina testa rossa Wed, 14 Feb 2007 10:29:00 +0000 http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1404 ms g - it was so fun having you and e-man here to share in the evening. we are all rooting for you! bon courage or merde as they say... :) gb, laura http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1403 Katia Wed, 14 Feb 2007 06:54:00 +0000 http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1403 Oh my goodness, you certainly pulled out all the stops. What a wonderful way of celebrating Valentine's Day.I love the innovative way of drying the salad greens ;) http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1399 Ms. Glaze Tue, 13 Feb 2007 21:31:00 +0000 http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1399 Thank you so much for having us over to share La Fete des Amoureux. Your food, hospitality, and warmth left us glowing all the way home. I hope some of the recipes are included in ... http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1397 cucina testa rossa Tue, 13 Feb 2007 20:05:00 +0000 http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1397 thanks so much jenn! :) the potential future top chef is our very own ms. glaze, 2nd from the right, who hails from palo alto but now lives in paris. http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1396 jenn Tue, 13 Feb 2007 16:58:00 +0000 http://blogs.kqed.org/bayareabites/2007/02/13/la-fete-des-amoureux-valentines-day/#comment-1396 WOW!!!! Love all the valentine hearts!!! Those roses too ahhhhh I'd love that! And *ahem* which one is on topchef??? ;)