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	<title>Comments on: My (insert adjective of your choice here) Clementine</title>
	<atom:link href="http://blogs.kqed.org/bayareabites/2007/01/26/my-insert-adjective-of-your-choice-here-clementine/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.kqed.org/bayareabites/2007/01/26/my-insert-adjective-of-your-choice-here-clementine/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
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		<title>By: Anonymous</title>
		<link>http://blogs.kqed.org/bayareabites/2007/01/26/my-insert-adjective-of-your-choice-here-clementine/comment-page-1/#comment-1364</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 28 Jan 2007 17:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/01/26/my-insert-adjective-of-your-choice-here-clementine/#comment-1364</guid>
		<description>Coments! Yay.&lt;br/&gt;&lt;br/&gt;Wendy-- I am very fond of Cara Caras myself. I think it&#039;s the acidity. I hope the flashback was good for you...&lt;br/&gt;&lt;br/&gt;Stephanie-- Come on. Get real. A grapefruit? Grapefruits don&#039;t sing opera, they sing show tunes. &lt;br/&gt;&lt;br/&gt;Shuna-- Acid, definitely acid. For me, sweetness is only good if it is balanced by acidity, salt or both.&lt;br/&gt;&lt;br/&gt;The clementines, though in a box, came from Orange Cove. California. I had actually thought that these fruits might not have been that sweet, due to the inclement (no pun intended) weather and possible early picking. No such luck. I&#039;ll give them another chance next year...&lt;br/&gt;&lt;br/&gt;&quot;Crunchy&quot;-- Thank you for your generous faith in my culinary abilities. I have, in fact, used the zest in a vinaigrette (I get my acid one way or another) and even made a syrup to mix with grain alcohol.&lt;br/&gt;&lt;br/&gt;I really love your website, by the way. I hope Jason found a date with the help of your photos. If not, please give him my phone number.&lt;br/&gt;&lt;br/&gt;Asherandeva-- Is this Asher calling or Eva? Or both? I make no secret of any recipe. I believe they are for sharing. If you are still interested, please email me and I will send you the information requested.&lt;br/&gt;&lt;br/&gt;CTR-- I&#039;m glad I beat someone to something for a change. Stephanie beat me to Bourbon and Branch. I beat you the the clementine punch. Tag, you&#039;re it.</description>
		<content:encoded><![CDATA[<p>Coments! Yay.</p>
<p>Wendy&#8211; I am very fond of Cara Caras myself. I think it&#8217;s the acidity. I hope the flashback was good for you&#8230;</p>
<p>Stephanie&#8211; Come on. Get real. A grapefruit? Grapefruits don&#8217;t sing opera, they sing show tunes. </p>
<p>Shuna&#8211; Acid, definitely acid. For me, sweetness is only good if it is balanced by acidity, salt or both.</p>
<p>The clementines, though in a box, came from Orange Cove. California. I had actually thought that these fruits might not have been that sweet, due to the inclement (no pun intended) weather and possible early picking. No such luck. I&#8217;ll give them another chance next year&#8230;</p>
<p>&#8220;Crunchy&#8221;&#8211; Thank you for your generous faith in my culinary abilities. I have, in fact, used the zest in a vinaigrette (I get my acid one way or another) and even made a syrup to mix with grain alcohol.</p>
<p>I really love your website, by the way. I hope Jason found a date with the help of your photos. If not, please give him my phone number.</p>
<p>Asherandeva&#8211; Is this Asher calling or Eva? Or both? I make no secret of any recipe. I believe they are for sharing. If you are still interested, please email me and I will send you the information requested.</p>
<p>CTR&#8211; I&#8217;m glad I beat someone to something for a change. Stephanie beat me to Bourbon and Branch. I beat you the the clementine punch. Tag, you&#8217;re it.</p>
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		<title>By: cucina testa rossa</title>
		<link>http://blogs.kqed.org/bayareabites/2007/01/26/my-insert-adjective-of-your-choice-here-clementine/comment-page-1/#comment-1363</link>
		<dc:creator>cucina testa rossa</dc:creator>
		<pubDate>Sat, 27 Jan 2007 23:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/01/26/my-insert-adjective-of-your-choice-here-clementine/#comment-1363</guid>
		<description>oh you beat me to it, i was going to write about my darling clementines (pun intended). i buy them by the case and pop &#039;em like candy. little bites of sunshine in the middle of the winter. love the carmen orange!</description>
		<content:encoded><![CDATA[<p>oh you beat me to it, i was going to write about my darling clementines (pun intended). i buy them by the case and pop &#8216;em like candy. little bites of sunshine in the middle of the winter. love the carmen orange!</p>
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		<title>By: asherandeva</title>
		<link>http://blogs.kqed.org/bayareabites/2007/01/26/my-insert-adjective-of-your-choice-here-clementine/comment-page-1/#comment-1361</link>
		<dc:creator>asherandeva</dc:creator>
		<pubDate>Sat, 27 Jan 2007 19:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/01/26/my-insert-adjective-of-your-choice-here-clementine/#comment-1361</guid>
		<description>But I am incredibly intrigued by the buttermilk pudding cake. Is this an original recipe or could I seek it out somewhere?</description>
		<content:encoded><![CDATA[<p>But I am incredibly intrigued by the buttermilk pudding cake. Is this an original recipe or could I seek it out somewhere?</p>
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		<title>By: Crunchy</title>
		<link>http://blogs.kqed.org/bayareabites/2007/01/26/my-insert-adjective-of-your-choice-here-clementine/comment-page-1/#comment-1360</link>
		<dc:creator>Crunchy</dc:creator>
		<pubDate>Sat, 27 Jan 2007 08:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/01/26/my-insert-adjective-of-your-choice-here-clementine/#comment-1360</guid>
		<description>Forget the fruit. Do something cool with the zest. Surely, Michael, you can think of &lt;i&gt;something&lt;/i&gt; stunningly original and shockingly tasty that uses the thing you liked most about those Clems. Or just twist a ribbon of zest in some vodka and forget the whole thing.</description>
		<content:encoded><![CDATA[<p>Forget the fruit. Do something cool with the zest. Surely, Michael, you can think of <i>something</i> stunningly original and shockingly tasty that uses the thing you liked most about those Clems. Or just twist a ribbon of zest in some vodka and forget the whole thing.</p>
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		<title>By: shuna fish lydon</title>
		<link>http://blogs.kqed.org/bayareabites/2007/01/26/my-insert-adjective-of-your-choice-here-clementine/comment-page-1/#comment-1359</link>
		<dc:creator>shuna fish lydon</dc:creator>
		<pubDate>Sat, 27 Jan 2007 01:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/01/26/my-insert-adjective-of-your-choice-here-clementine/#comment-1359</guid>
		<description>When it comes to citrus, it&#039;s impotant to know what you want and like in a fruit. Acidic? Pungent? Sweet? Juicy? Aromatic? Colorful?&lt;br/&gt;&lt;br/&gt;When Clementines come in boxes it tends to mean they&#039;re coming from Spain. (Whole Foods, in fact, is being publicly criticized for not buying and selling local fruit, especially in California where over 80% of America&#039;s fruit and vegetables are grown!)&lt;br/&gt;&lt;br/&gt;Before giving up on your Whole Foods bought Clementine, I beg of you to buy one from a local grower. My experience is that both the fruit and the rind are markedly different when the food is picked recently and locally!&lt;br/&gt;&lt;br/&gt;I grew up eating these boxed Clementines. They are a mere shadow of what a California grown Clementine tastes like!</description>
		<content:encoded><![CDATA[<p>When it comes to citrus, it&#8217;s impotant to know what you want and like in a fruit. Acidic? Pungent? Sweet? Juicy? Aromatic? Colorful?</p>
<p>When Clementines come in boxes it tends to mean they&#8217;re coming from Spain. (Whole Foods, in fact, is being publicly criticized for not buying and selling local fruit, especially in California where over 80% of America&#8217;s fruit and vegetables are grown!)</p>
<p>Before giving up on your Whole Foods bought Clementine, I beg of you to buy one from a local grower. My experience is that both the fruit and the rind are markedly different when the food is picked recently and locally!</p>
<p>I grew up eating these boxed Clementines. They are a mere shadow of what a California grown Clementine tastes like!</p>
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		<title>By: Stephanie V.W. Lucianovic</title>
		<link>http://blogs.kqed.org/bayareabites/2007/01/26/my-insert-adjective-of-your-choice-here-clementine/comment-page-1/#comment-1358</link>
		<dc:creator>Stephanie V.W. Lucianovic</dc:creator>
		<pubDate>Sat, 27 Jan 2007 01:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/01/26/my-insert-adjective-of-your-choice-here-clementine/#comment-1358</guid>
		<description>Oh, god -- the Carmen orange (I always thought it was a grapefruit) brings back such lovely, fun, sort of trippy memories.</description>
		<content:encoded><![CDATA[<p>Oh, god &#8212; the Carmen orange (I always thought it was a grapefruit) brings back such lovely, fun, sort of trippy memories.</p>
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		<title>By: wendygee</title>
		<link>http://blogs.kqed.org/bayareabites/2007/01/26/my-insert-adjective-of-your-choice-here-clementine/comment-page-1/#comment-1356</link>
		<dc:creator>wendygee</dc:creator>
		<pubDate>Fri, 26 Jan 2007 17:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/01/26/my-insert-adjective-of-your-choice-here-clementine/#comment-1356</guid>
		<description>geez...Huckleberry Hound...what a flashback...and yes, I have been disappointed by the &quot;Cuties&quot; too...been really into the Cara Caras navels though...have you tried those?</description>
		<content:encoded><![CDATA[<p>geez&#8230;Huckleberry Hound&#8230;what a flashback&#8230;and yes, I have been disappointed by the &#8220;Cuties&#8221; too&#8230;been really into the Cara Caras navels though&#8230;have you tried those?</p>
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