Comments on: Redwood Hill Goat Yogurt Granite, or, Eating Snow When it’s Cold http://blogs.kqed.org/bayareabites/2007/01/15/redwood-hill-goat-yogurt-granite-or-eating-snow-when-its-cold/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Katherine Gray http://blogs.kqed.org/bayareabites/2007/01/15/redwood-hill-goat-yogurt-granite-or-eating-snow-when-its-cold/comment-page-1/#comment-1826 Katherine Gray Sat, 04 Aug 2007 06:44:00 +0000 http://blogs.kqed.org/bayareabites/2007/01/15/redwood-hill-goat-yogurt-granite-or-eating-snow-when-its-cold/#comment-1826 We love this brand of goat yogurt, too (can't do cow's milk in our house) and can't wait to make this. <br/><br/>If you indeed have a goat cheese or yogurt cheescake recipe I would love to have it! I was just thinking today that I should search one out... We love this brand of goat yogurt, too (can’t do cow’s milk in our house) and can’t wait to make this.

If you indeed have a goat cheese or yogurt cheescake recipe I would love to have it! I was just thinking today that I should search one out…

]]> By: shuna fish lydon http://blogs.kqed.org/bayareabites/2007/01/15/redwood-hill-goat-yogurt-granite-or-eating-snow-when-its-cold/comment-page-1/#comment-1375 shuna fish lydon Fri, 02 Feb 2007 10:02:00 +0000 http://blogs.kqed.org/bayareabites/2007/01/15/redwood-hill-goat-yogurt-granite-or-eating-snow-when-its-cold/#comment-1375 hello anonymous's. thanks for the good words. for the 3rd anonymous person-- I like the food at Aziza as well, but just to clarify, I am no longer working there. hello anonymous’s. thanks for the good words. for the 3rd anonymous person– I like the food at Aziza as well, but just to clarify, I am no longer working there.

]]> By: Anonymous http://blogs.kqed.org/bayareabites/2007/01/15/redwood-hill-goat-yogurt-granite-or-eating-snow-when-its-cold/comment-page-1/#comment-1366 Anonymous Sun, 28 Jan 2007 18:54:00 +0000 http://blogs.kqed.org/bayareabites/2007/01/15/redwood-hill-goat-yogurt-granite-or-eating-snow-when-its-cold/#comment-1366 I love Aziza and I love your writing so I very much look forward to my next trip there. I tend to rarely make desserts, but had bought Agave nector for my every day sweetening and wondered about its uses in baking. Great to hear from someone who is actually using it! Thanks. I love Aziza and I love your writing so I very much look forward to my next trip there. I tend to rarely make desserts, but had bought Agave nector for my every day sweetening and wondered about its uses in baking. Great to hear from someone who is actually using it! Thanks.

]]> By: Anonymous http://blogs.kqed.org/bayareabites/2007/01/15/redwood-hill-goat-yogurt-granite-or-eating-snow-when-its-cold/comment-page-1/#comment-1343 Anonymous Thu, 18 Jan 2007 23:39:00 +0000 http://blogs.kqed.org/bayareabites/2007/01/15/redwood-hill-goat-yogurt-granite-or-eating-snow-when-its-cold/#comment-1343 Thanks for this recipe! It really was, as JM said, the highlight of our evening at Aziza. Complex and strong, yet not overpowering. A good use of such simple ingredients. Thanks for this recipe! It really was, as JM said, the highlight of our evening at Aziza. Complex and strong, yet not overpowering. A good use of such simple ingredients.

]]> By: Anonymous http://blogs.kqed.org/bayareabites/2007/01/15/redwood-hill-goat-yogurt-granite-or-eating-snow-when-its-cold/comment-page-1/#comment-1341 Anonymous Wed, 17 Jan 2007 01:55:00 +0000 http://blogs.kqed.org/bayareabites/2007/01/15/redwood-hill-goat-yogurt-granite-or-eating-snow-when-its-cold/#comment-1341 Looks delicious. I can probably make it pretty well, but I know I'd never be able to come up with something both so simple and so inventive. Looks delicious. I can probably make it pretty well, but I know I’d never be able to come up with something both so simple and so inventive.

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