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	<title>Comments on: Tracking Kona Coffee on Hwy 11, Part 2</title>
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	<link>http://blogs.kqed.org/bayareabites/2007/01/04/tracking-kona-coffee-on-hwy-11-part-2/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
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		<title>By: Anonymous</title>
		<link>http://blogs.kqed.org/bayareabites/2007/01/04/tracking-kona-coffee-on-hwy-11-part-2/comment-page-1/#comment-1321</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 04 Jan 2007 21:10:00 +0000</pubDate>
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		<description>I loved this article.  Fine coffee is a culinary treasure.  It&#039;s good to see people still keeping that torch alive in the face of the mass-produced swill eminating from Seattle.&lt;br/&gt;&lt;br/&gt;- Chubbypanda</description>
		<content:encoded><![CDATA[<p>I loved this article.  Fine coffee is a culinary treasure.  It&#8217;s good to see people still keeping that torch alive in the face of the mass-produced swill eminating from Seattle.</p>
<p>- Chubbypanda</p>
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