A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for December 30th, 2006
Happy New Year! Or as the Hmong say, Nyob zoo Xyoo Tshiab! Every year, during this lull between Christmas and New Year’s Day, thousands of Hmong families gather at the Fresno Fairgrounds in the Central Valley to celebrate their community’s most important holiday. Traditionally, it’s a time to rest after the harvest and to celebrate [...]