http://blogs.kqed.org/bayareabites/2006/12/29/hoppin-john/ Culinary Rants & Raves from Bay Area Foodies and Professionals Sun, 21 Mar 2010 02:23:41 -0700 http://wordpress.org/?v=2.8.6 hourly 1 http://blogs.kqed.org/bayareabites/2006/12/29/hoppin-john/comment-page-1/#comment-1314 cucina testa rossa Tue, 02 Jan 2007 20:01:00 +0000 http://blogs.kqed.org/bayareabites/2006/12/29/hoppin-john/#comment-1314 every year we say we are going to make it but the bag is still sitting in the cupboard as we can never seem to work it into the menu.... and i must be part ... http://blogs.kqed.org/bayareabites/2006/12/29/hoppin-john/comment-page-1/#comment-1313 Anonymous Mon, 01 Jan 2007 23:37:00 +0000 http://blogs.kqed.org/bayareabites/2006/12/29/hoppin-john/#comment-1313 Haddock- I looked up pois pigeon because of you. Thanks. I always seem to learn something new after each blog I post.Sean- I wasn't aware that lentils were lucky to the Italians. Of course, the ... http://blogs.kqed.org/bayareabites/2006/12/29/hoppin-john/comment-page-1/#comment-1312 Myannon-chan Mon, 01 Jan 2007 22:33:00 +0000 http://blogs.kqed.org/bayareabites/2006/12/29/hoppin-john/#comment-1312 Love black eyed peas. Mmmm. Love the photo, too, which I am guessing is your work? http://blogs.kqed.org/bayareabites/2006/12/29/hoppin-john/comment-page-1/#comment-1306 Sean Sat, 30 Dec 2006 23:06:00 +0000 http://blogs.kqed.org/bayareabites/2006/12/29/hoppin-john/#comment-1306 We'll be doing lentils instead (it's the Italian version). But you're not alone in your black-eyed pea-ness. (Ooh, that's an uncomfortable word.)Check it out. http://blogs.kqed.org/bayareabites/2006/12/29/hoppin-john/comment-page-1/#comment-1299 haddock Fri, 29 Dec 2006 18:18:00 +0000 http://blogs.kqed.org/bayareabites/2006/12/29/hoppin-john/#comment-1299 Some also say Hoppin' John is a corruption of "pois pigeon" or pigeon pea.Either way I'll be serving plenty of it.