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	<title>Comments on: Caramel Cake, The Recipe.</title>
	<atom:link href="http://blogs.kqed.org/bayareabites/2006/12/24/caramel-cake-the-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.kqed.org/bayareabites/2006/12/24/caramel-cake-the-recipe/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
	<pubDate>Sun, 22 Nov 2009 12:55:20 +0000</pubDate>
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		<title>By: lesbo-kitchen</title>
		<link>http://blogs.kqed.org/bayareabites/2006/12/24/caramel-cake-the-recipe/#comment-17840</link>
		<dc:creator>lesbo-kitchen</dc:creator>
		<pubDate>Thu, 12 Nov 2009 05:56:03 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2006/12/24/caramel-cake-the-recipe/#comment-17840</guid>
		<description>With some trepidation, I quadrupled this recipe to make a 3/4 sheet cake last weekend. It turned out perfectly, which was a thrill, but even better, I learned a lot about cake batters - what ...</description>
		<content:encoded><![CDATA[With some trepidation, I quadrupled this recipe to make a 3/4 sheet cake last weekend. It turned out perfectly, which was a thrill, but even better, I learned a lot about cake batters - what ...]]></content:encoded>
	</item>
	<item>
		<title>By: Shoy</title>
		<link>http://blogs.kqed.org/bayareabites/2006/12/24/caramel-cake-the-recipe/#comment-17127</link>
		<dc:creator>Shoy</dc:creator>
		<pubDate>Sat, 10 Oct 2009 22:18:35 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2006/12/24/caramel-cake-the-recipe/#comment-17127</guid>
		<description>Wow. Just WOW! This is one fabulous cake. Not large, tho thats a good thing. It's long gone and I find myself craving it...good thing there's enough left over syrup for another. Thanks you for ...</description>
		<content:encoded><![CDATA[Wow. Just WOW! This is one fabulous cake. Not large, tho thats a good thing. It's long gone and I find myself craving it...good thing there's enough left over syrup for another. Thanks you for ...]]></content:encoded>
	</item>
	<item>
		<title>By: Julie</title>
		<link>http://blogs.kqed.org/bayareabites/2006/12/24/caramel-cake-the-recipe/#comment-10670</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Mon, 01 Dec 2008 01:14:19 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2006/12/24/caramel-cake-the-recipe/#comment-10670</guid>
		<description>Shuna, may I ask what you used on top of the Caramel Buttercream? Did you drizzle the caramel syrup on top of the buttercream? I would love to make this for my cousin's b'day. She ...</description>
		<content:encoded><![CDATA[Shuna, may I ask what you used on top of the Caramel Buttercream? Did you drizzle the caramel syrup on top of the buttercream? I would love to make this for my cousin's b'day. She ...]]></content:encoded>
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	<item>
		<title>By: Caramel Cake with Caramelized Butter Frosting: a Daring Bakers Challenge &#8212; Pinch My Salt</title>
		<link>http://blogs.kqed.org/bayareabites/2006/12/24/caramel-cake-the-recipe/#comment-10642</link>
		<dc:creator>Caramel Cake with Caramelized Butter Frosting: a Daring Bakers Challenge &#8212; Pinch My Salt</dc:creator>
		<pubDate>Sat, 29 Nov 2008 20:41:43 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2006/12/24/caramel-cake-the-recipe/#comment-10642</guid>
		<description>[...] is a Caramel Cake with Caramelized Butter Frosting courtesy of Shuna Fish Lydon, as published on Bay Area Bites. The co-hosts for this month&#8217;s Daring Bakers Challenge are Dolores of Culinary Curiosity, [...] </description>
		<content:encoded><![CDATA[[...] is a Caramel Cake with Caramelized Butter Frosting courtesy of Shuna Fish Lydon, as published on Bay Area Bites. The co-hosts for this month&#8217;s Daring Bakers Challenge are Dolores of Culinary Curiosity, [...] ]]></content:encoded>
	</item>
	<item>
		<title>By: make life sweeter!</title>
		<link>http://blogs.kqed.org/bayareabites/2006/12/24/caramel-cake-the-recipe/#comment-10641</link>
		<dc:creator>make life sweeter!</dc:creator>
		<pubDate>Sat, 29 Nov 2008 20:17:56 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2006/12/24/caramel-cake-the-recipe/#comment-10641</guid>
		<description>Daring Bakers - Caramel cake with caramel buttercream



I have to say that I wasn't really thrilled when I saw this month's Daring Bakers recipe even though I love caramel. It seemed a bit too much ...</description>
		<content:encoded><![CDATA[Daring Bakers - Caramel cake with caramel buttercream



I have to say that I wasn't really thrilled when I saw this month's Daring Bakers recipe even though I love caramel. It seemed a bit too much ...]]></content:encoded>
	</item>
	<item>
		<title>By: IS•LY &#187; Blog Archive &#187; Daring Bakers: November Challenge</title>
		<link>http://blogs.kqed.org/bayareabites/2006/12/24/caramel-cake-the-recipe/#comment-10640</link>
		<dc:creator>IS•LY &#187; Blog Archive &#187; Daring Bakers: November Challenge</dc:creator>
		<pubDate>Sat, 29 Nov 2008 20:13:52 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2006/12/24/caramel-cake-the-recipe/#comment-10640</guid>
		<description>[...] After frosting last night, I had some leftover frosting and cake, and Chris and I thought we would see if the cake was worth making again. Y-E-S!! The cake is fluffy, moist and all ...</description>
		<content:encoded><![CDATA[[...] After frosting last night, I had some leftover frosting and cake, and Chris and I thought we would see if the cake was worth making again. Y-E-S!! The cake is fluffy, moist and all ...]]></content:encoded>
	</item>
	<item>
		<title>By: shuna fish lydon</title>
		<link>http://blogs.kqed.org/bayareabites/2006/12/24/caramel-cake-the-recipe/#comment-10564</link>
		<dc:creator>shuna fish lydon</dc:creator>
		<pubDate>Thu, 27 Nov 2008 12:50:42 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2006/12/24/caramel-cake-the-recipe/#comment-10564</guid>
		<description>Hello Natashya, 

Yes, just 2 eggs to make this cake batter. I use large but it would work with just about any size except extra small. </description>
		<content:encoded><![CDATA[Hello Natashya, 

Yes, just 2 eggs to make this cake batter. I use large but it would work with just about any size except extra small. ]]></content:encoded>
	</item>
	<item>
		<title>By: Natashya</title>
		<link>http://blogs.kqed.org/bayareabites/2006/12/24/caramel-cake-the-recipe/#comment-10557</link>
		<dc:creator>Natashya</dc:creator>
		<pubDate>Wed, 26 Nov 2008 18:24:27 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2006/12/24/caramel-cake-the-recipe/#comment-10557</guid>
		<description>Hi, I am about to bake this cake, it looks very good. 
I was wondering what 2 each eggs meant. Does that just mean 2 eggs?
Thanks,
Natashya </description>
		<content:encoded><![CDATA[Hi, I am about to bake this cake, it looks very good. 
I was wondering what 2 each eggs meant. Does that just mean 2 eggs?
Thanks,
Natashya ]]></content:encoded>
	</item>
	<item>
		<title>By: shuna fish lydon</title>
		<link>http://blogs.kqed.org/bayareabites/2006/12/24/caramel-cake-the-recipe/#comment-2085</link>
		<dc:creator>shuna fish lydon</dc:creator>
		<pubDate>Sat, 24 Nov 2007 02:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2006/12/24/caramel-cake-the-recipe/#comment-2085</guid>
		<description>Hello MasterBaker,I no longer consult at Poulet but I'm glad they are still making a cake I helped develop there.There is a current post on my blog eggbeater concerning this cake and more through instruction ...</description>
		<content:encoded><![CDATA[Hello MasterBaker,I no longer consult at Poulet but I'm glad they are still making a cake I helped develop there.There is a current post on my blog eggbeater concerning this cake and more through instruction ...]]></content:encoded>
	</item>
	<item>
		<title>By: masterbaker</title>
		<link>http://blogs.kqed.org/bayareabites/2006/12/24/caramel-cake-the-recipe/#comment-2071</link>
		<dc:creator>masterbaker</dc:creator>
		<pubDate>Tue, 20 Nov 2007 04:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2006/12/24/caramel-cake-the-recipe/#comment-2071</guid>
		<description>masterbakerI tried this cake in the restaurant Le Poulet a month ago and nearly fell off my seat.  It was sensational. I hadn't had something that good since childhood (in the '50s when people ...</description>
		<content:encoded><![CDATA[masterbakerI tried this cake in the restaurant Le Poulet a month ago and nearly fell off my seat.  It was sensational. I hadn't had something that good since childhood (in the '50s when people ...]]></content:encoded>
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