Comments on: Caramel Cake, The Recipe.

By: Kerrie

Kerrie — Tue, 20 Sep 2011 17:28:07 +0000

Just made this Sunday afternoon for a get together. Delicious!!!!! I made them as cupcakes and sprinkled them with red Hawaiian sea salt. People were speechless!!

By: lauren

lauren — Wed, 03 Aug 2011 15:00:53 +0000

I was just wondering is there a conversion for cups? :|
As i’m from the UK so I have no idea what measurements i’m ment to use.
cheers :)

By: Indianapolis Wedding Cakes

Indianapolis Wedding Cakes — Tue, 14 Sep 2010 00:43:43 +0000

Wow, I just finished making this cake and OMG it is delicious. Caramel is one of my favorite flavors and this cake is just another reason to support my love of the gooey goodness that is caramel!

By: Paul

Paul — Sat, 11 Sep 2010 23:24:29 +0000

@ Kylie – There is no cream in the cake. In this case, “cream” is a verb and you’re supposed to cream (beat) the ingredients until light and fluffy.

By: ImYourButterfly

ImYourButterfly — Sat, 11 Sep 2010 21:35:28 +0000

Oh my! I LOVE caramel cakes. How I wish I can make my caramel cake looks yummy as u did in your cake that shows in the picture.Thanks for sharing the recipe.

By: Kylie

Kylie — Wed, 11 Aug 2010 06:19:37 +0000

Is the reason everyone is having such problems because you did not list how much cream should be used in the cake?
I would love to make this, but can’t imagine how so many people read over the part “2. Add sugar and salt & cream until light and fluffy.”

By: Ilana

Ilana — Sun, 30 May 2010 10:51:32 +0000

Hello Shuna,
This cake looks fantastic and answers all the requests I got.
I have a question though: can I make the caramel syrup ahead?
Thanks.

By: Pam

Pam — Sat, 27 Mar 2010 14:52:25 +0000

I made this cake last night, it is wonderful. I am a somewhat surprised that it turned out well considering the fact that my caramel sauce was opaque. I am not sure why it didn’t come out translucent. Any one have a clue as to what I did wrong? Loved the buttery frosting… very yummy!

By: tom

tom — Tue, 02 Mar 2010 04:24:55 +0000

This cake is FABULOUS! It is NOT however easy. I am getting better at it each time. My son asked for a caramel cake so I went looking and found this. He liked it and I liked it so much that I have made it and modified it for an Eggnog cake and a Chocolate Malt cake. It is so great. THANK YOU. THANK YOU. THANK YOU.

By: Beth

Beth — Tue, 02 Feb 2010 21:13:22 +0000

I made this cake, and literally, it knocked my socks off! It is absolutely amazing, and I think it is the most delicious cake I have ever had. One thing, my frosting was lumpy, even after sifting the confectioner’s sugar. I didn’t really care because it tasted so good, but would love some tips on how to make it smooth.