People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
Archive for December 22nd, 2006
Years ago, while having dinner with my college roommate in New York, I smelled something odd. The smell, originating in the kitchen of Vucciria, had found its way onto Craig’s plate and into my nostrils. “What the hell is that?” I asked. “It’s bucatini with anchovy and fennel. Have a bite.” At twenty-two years old, [...]