It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Archive for December 22nd, 2006
Years ago, while having dinner with my college roommate in New York, I smelled something odd. The smell, originating in the kitchen of Vucciria, had found its way onto Craig’s plate and into my nostrils. “What the hell is that?” I asked. “It’s bucatini with anchovy and fennel. Have a bite.” At twenty-two years old, […]