Forget whole grain, naturally sweetened cookies. For holiday gift-giving, nothing beats old-fashioned, sugar-filled treats, like this trio of Southern-style confections from Kate Williams.
Archive for December 22nd, 2006
Years ago, while having dinner with my college roommate in New York, I smelled something odd. The smell, originating in the kitchen of Vucciria, had found its way onto Craig’s plate and into my nostrils. “What the hell is that?” I asked. “It’s bucatini with anchovy and fennel. Have a bite.” At twenty-two years old, […]