Comments on: A Truffle Named Luigi http://blogs.kqed.org/bayareabites/2006/12/19/a-truffle-named-luigi/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: wendygee http://blogs.kqed.org/bayareabites/2006/12/19/a-truffle-named-luigi/comment-page-1/#comment-1279 wendygee Thu, 21 Dec 2006 20:27:00 +0000 http://blogs.kqed.org/bayareabites/2006/12/19/a-truffle-named-luigi/#comment-1279 Your recipe seems easy and looks great! Definitely have to give it a go sometime soon! And regarding "Luigi"...excellent name choice!... my b-day is also during white truffle season...I need to tell you my 40th b-day French Laundry story...my first white truffle experience. Your recipe seems easy and looks great! Definitely have to give it a go sometime soon! And regarding “Luigi”…excellent name choice!… my b-day is also during white truffle season…I need to tell you my 40th b-day French Laundry story…my first white truffle experience.

]]> By: Anonymous http://blogs.kqed.org/bayareabites/2006/12/19/a-truffle-named-luigi/comment-page-1/#comment-1278 Anonymous Thu, 21 Dec 2006 20:01:00 +0000 http://blogs.kqed.org/bayareabites/2006/12/19/a-truffle-named-luigi/#comment-1278 Your recipe sounds delightfully delicious. Wild boar has an amazing flavor that I've never been able to duplicate using farmed pork. It's just amazing.<br/><br/>- Chubbypanda Your recipe sounds delightfully delicious. Wild boar has an amazing flavor that I’ve never been able to duplicate using farmed pork. It’s just amazing.

- Chubbypanda

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