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	<title>Comments on: Is The Public Ready For A Transparent Restaurant Industry?</title>
	<atom:link href="http://blogs.kqed.org/bayareabites/2006/12/11/is-the-public-ready-for-a-transparent-restaurant-industry/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.kqed.org/bayareabites/2006/12/11/is-the-public-ready-for-a-transparent-restaurant-industry/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
	<pubDate>Sun, 22 Nov 2009 12:57:10 +0000</pubDate>
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		<title>By: shuna fish lydon</title>
		<link>http://blogs.kqed.org/bayareabites/2006/12/11/is-the-public-ready-for-a-transparent-restaurant-industry/#comment-1258</link>
		<dc:creator>shuna fish lydon</dc:creator>
		<pubDate>Fri, 15 Dec 2006 03:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2006/12/11/is-the-public-ready-for-a-transparent-restaurant-industry/#comment-1258</guid>
		<description>Hello commenters,Thank you for continuing a lively discussion. I think it's impossible to talk about heated topics without getting hot. But I tried hard, while writing the above words, to insert myself into the overall ...</description>
		<content:encoded><![CDATA[Hello commenters,Thank you for continuing a lively discussion. I think it's impossible to talk about heated topics without getting hot. But I tried hard, while writing the above words, to insert myself into the overall ...]]></content:encoded>
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		<title>By: Katherine Graham Cracker</title>
		<link>http://blogs.kqed.org/bayareabites/2006/12/11/is-the-public-ready-for-a-transparent-restaurant-industry/#comment-1255</link>
		<dc:creator>Katherine Graham Cracker</dc:creator>
		<pubDate>Fri, 15 Dec 2006 02:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2006/12/11/is-the-public-ready-for-a-transparent-restaurant-industry/#comment-1255</guid>
		<description>Some members of the Golden Gate Restaurant Association have refused service to members of the San Francisco Board of Supervisors over health care issue.  Imagine you've come in and are sitting at the bar ...</description>
		<content:encoded><![CDATA[Some members of the Golden Gate Restaurant Association have refused service to members of the San Francisco Board of Supervisors over health care issue.  Imagine you've come in and are sitting at the bar ...]]></content:encoded>
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		<title>By: Anonymous</title>
		<link>http://blogs.kqed.org/bayareabites/2006/12/11/is-the-public-ready-for-a-transparent-restaurant-industry/#comment-1254</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 14 Dec 2006 19:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2006/12/11/is-the-public-ready-for-a-transparent-restaurant-industry/#comment-1254</guid>
		<description>"But I cannot say that my sadness is not also mixed with anger. How could a restaurant conscionably hire a chef and not offer her/him health insurance?"Most restaurant owners are not bad people. They would ...</description>
		<content:encoded><![CDATA["But I cannot say that my sadness is not also mixed with anger. How could a restaurant conscionably hire a chef and not offer her/him health insurance?"Most restaurant owners are not bad people. They would ...]]></content:encoded>
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		<title>By: Wage to Live</title>
		<link>http://blogs.kqed.org/bayareabites/2006/12/11/is-the-public-ready-for-a-transparent-restaurant-industry/#comment-1251</link>
		<dc:creator>Wage to Live</dc:creator>
		<pubDate>Thu, 14 Dec 2006 15:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2006/12/11/is-the-public-ready-for-a-transparent-restaurant-industry/#comment-1251</guid>
		<description>I work with this new organization, Wage to Live (http://www.wagetolive.org/) that aims to raise wages of restaurant workers through conscientious consumption. We're starting in NY, but we are dealing with these same issues.  You ...</description>
		<content:encoded><![CDATA[I work with this new organization, Wage to Live (http://www.wagetolive.org/) that aims to raise wages of restaurant workers through conscientious consumption. We're starting in NY, but we are dealing with these same issues.  You ...]]></content:encoded>
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		<title>By: the pauper</title>
		<link>http://blogs.kqed.org/bayareabites/2006/12/11/is-the-public-ready-for-a-transparent-restaurant-industry/#comment-1250</link>
		<dc:creator>the pauper</dc:creator>
		<pubDate>Thu, 14 Dec 2006 14:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2006/12/11/is-the-public-ready-for-a-transparent-restaurant-industry/#comment-1250</guid>
		<description>mingerspicewait hold one.*flame on*The whole point of the original post seems to be that health care is a good thing and more restaurants should have it. Now the thing that keeps restaurants from doing this ...</description>
		<content:encoded><![CDATA[mingerspicewait hold one.*flame on*The whole point of the original post seems to be that health care is a good thing and more restaurants should have it. Now the thing that keeps restaurants from doing this ...]]></content:encoded>
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		<title>By: Anonymous</title>
		<link>http://blogs.kqed.org/bayareabites/2006/12/11/is-the-public-ready-for-a-transparent-restaurant-industry/#comment-1249</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 14 Dec 2006 04:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2006/12/11/is-the-public-ready-for-a-transparent-restaurant-industry/#comment-1249</guid>
		<description>I've been working as a professional cook for about 8 years now.  Currently, I run the kichen of one the the most successful and highly rated restaurants in San Francisco. What really bothers me ...</description>
		<content:encoded><![CDATA[I've been working as a professional cook for about 8 years now.  Currently, I run the kichen of one the the most successful and highly rated restaurants in San Francisco. What really bothers me ...]]></content:encoded>
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		<title>By: mingerspice</title>
		<link>http://blogs.kqed.org/bayareabites/2006/12/11/is-the-public-ready-for-a-transparent-restaurant-industry/#comment-1247</link>
		<dc:creator>mingerspice</dc:creator>
		<pubDate>Wed, 13 Dec 2006 23:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2006/12/11/is-the-public-ready-for-a-transparent-restaurant-industry/#comment-1247</guid>
		<description>San Francisco may have universal health care next year.http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/11/30/BAGJNMMG3L19.DTLOne of the benefits of universal health care is that the costs are shared by all employers (at least in the scheme set up in SF), so ...</description>
		<content:encoded><![CDATA[San Francisco may have universal health care next year.http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/11/30/BAGJNMMG3L19.DTLOne of the benefits of universal health care is that the costs are shared by all employers (at least in the scheme set up in SF), so ...]]></content:encoded>
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		<title>By: the pauper</title>
		<link>http://blogs.kqed.org/bayareabites/2006/12/11/is-the-public-ready-for-a-transparent-restaurant-industry/#comment-1243</link>
		<dc:creator>the pauper</dc:creator>
		<pubDate>Wed, 13 Dec 2006 15:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2006/12/11/is-the-public-ready-for-a-transparent-restaurant-industry/#comment-1243</guid>
		<description>You bring up a good point and it's great that you want to vote with your dollars. It reminds me of people who vote for Nader during the elections. Mmm... statement votes! And we end ...</description>
		<content:encoded><![CDATA[You bring up a good point and it's great that you want to vote with your dollars. It reminds me of people who vote for Nader during the elections. Mmm... statement votes! And we end ...]]></content:encoded>
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		<title>By: Anonymous</title>
		<link>http://blogs.kqed.org/bayareabites/2006/12/11/is-the-public-ready-for-a-transparent-restaurant-industry/#comment-1242</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 13 Dec 2006 07:31:00 +0000</pubDate>
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		<description>so, who pays for the added expense of health insurance?  The diner?  Will people be willing to pay $15 for a salad and $30 for an entree at their "neighborhood" restaurant? </description>
		<content:encoded><![CDATA[so, who pays for the added expense of health insurance?  The diner?  Will people be willing to pay $15 for a salad and $30 for an entree at their "neighborhood" restaurant? ]]></content:encoded>
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		<title>By: Catherine</title>
		<link>http://blogs.kqed.org/bayareabites/2006/12/11/is-the-public-ready-for-a-transparent-restaurant-industry/#comment-1240</link>
		<dc:creator>Catherine</dc:creator>
		<pubDate>Wed, 13 Dec 2006 04:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2006/12/11/is-the-public-ready-for-a-transparent-restaurant-industry/#comment-1240</guid>
		<description>Shuna, you make a very important point.  Being a Brit, I think health care should be free, paid for by our society through taxes as an essential "right" of all citizens (and residents). Alas, ...</description>
		<content:encoded><![CDATA[Shuna, you make a very important point.  Being a Brit, I think health care should be free, paid for by our society through taxes as an essential "right" of all citizens (and residents). Alas, ...]]></content:encoded>
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