These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.
Archive for December 11th, 2006
When we go out to eat in restaurants we are all looking for something similar. Although we think it is for good food, we go back when the service is exceptional. We are looking, as Danny Meyer would say, for an emotional experience. We are eating out to be a part of something. As a […]