Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for December 4th, 2006
In lieu of food gift giving, June Taylor, the Bay Area’s darling jam, marmalade and all around fruit artisan, has opened the doors to her Still Room for retail sales. June Taylor’s kitchen is located a few blocks south of 4th street‘s main shopping drag, around the corner from the famous Vik’s Distributors chaat house. […]