http://blogs.kqed.org/bayareabites/2006/11/19/baking-classes-caramel-as-a-subject/ Culinary Rants & Raves from Bay Area Foodies and Professionals Sat, 20 Mar 2010 17:09:26 -0700 http://wordpress.org/?v=2.8.6 hourly 1 http://blogs.kqed.org/bayareabites/2006/11/19/baking-classes-caramel-as-a-subject/comment-page-1/#comment-1220 Culinarily Curious Tue, 05 Dec 2006 08:20:00 +0000 http://blogs.kqed.org/bayareabites/2006/11/19/baking-classes-caramel-as-a-subject/#comment-1220 Thanks Shuna -- John and I had a sensational afternoon -- and learned a ton.If you haven't had the pleasure of taking one of Shuna's classes, the next time she announces one run, don't walk. ... http://blogs.kqed.org/bayareabites/2006/11/19/baking-classes-caramel-as-a-subject/comment-page-1/#comment-1195 Sam Tue, 21 Nov 2006 20:28:00 +0000 http://blogs.kqed.org/bayareabites/2006/11/19/baking-classes-caramel-as-a-subject/#comment-1195 so bummed i can't do this one. friends, birthdays, ex room mates flying in from LA, all on the same day, pah!i really hope this is a popular one so you will do it again ... http://blogs.kqed.org/bayareabites/2006/11/19/baking-classes-caramel-as-a-subject/comment-page-1/#comment-1194 Anonymous Tue, 21 Nov 2006 13:22:00 +0000 http://blogs.kqed.org/bayareabites/2006/11/19/baking-classes-caramel-as-a-subject/#comment-1194 I am extremely disappointed that I cannot attend one of your classes. This was the most satisfying post I've read in a week. I'm an amateur baker - just beginning to delve into the "whys." ...