I know where I’m spending my Sunday afternoon. I’ll be sipping spirits, tasting mini-cocktails, and eating yummy nibbles at St. George Spirits in Alameda. Well, actually that’s not entirely true. That is what YOU get to do if you attend St. George’s annual Holiday Open House. I’ll be the one behind the bar, pouring those spirit tastings and mini-cocktails.
That’s right, the good ‘ol hangar, located on the old Alameda Navel Base, is hosting a shin-dig. With one of the best views in the bay area, and certainly, in my very humble opinion, some of the finest locally made artisan spirits (including citrus-infused vodkas, single malt whiskey, and heavenly pear and raspberry liqueurs), this is an event not to be missed.
For more details and to find the hangar, visit the Hangar One or St. George Spirits website.
Sunday, November 5th, 2006 from 1pm to 6pm
St. George Spirits Distillery
$25/person paid at the door.
This is a 21 and over event.
Shuttle service will run between the Alameda Ferry Building and the distillery from 12.30pm until 5.30pm.
Category: Bay Area Bites Food + Drink
My life is, in a lot of ways, devoted to food. I've been a baker, a cook, a bartender, a waiter, a restaurant host, a restaurant critic, a food writer, a caterer, a food stylist, a prop stylist, a hand model, a food photographer, and an editor (all with varying degrees of success). I currently make my living as a cookbook editor and a writer.
I'm addicted to cookbooks. I even have a (small) room nearly devoted to them. Well that and my baking table. I love British chefs. They are so where it's at. And they make gorgeous cookbooks. I love Fergus Henderson, Nigel Slater, Jamie Oliver, and Anthony Bourdain (even though he's not a Brit). I cannot wait to eat at Kitchin in Edinburgh. Someday I'd love to meet Ferran Adria.
I'm incredibly opinionated about food, and probably a wee bit arrogant (about food that is). I am a huge believer in local, seasonal, sustainable, organic food and a big supporter of small farms and artisan producers. I love farmers' markets, and not just the one at the Ferry Building. I feel very lucky to be able to live in San Francisco, and have access to such an incredible array of artisan foodstuffs, produce, meats and seafoods.
I like culinary adventures and I'll try (just about) anything once. Some of my more memorable food adventures: digging a deep BBQ pit and burying a whole pig; roasting a whole pig on a spit; making a paella for 150 people over an open fire on the hottest day of the summer, but really enjoying the frozen margaritas that were handed to me; clam digging on Puget Sound; the Pig Dinner at Manresa; curing my own charcuterie; making beer that was actually quite good; and slinging spirits at St. George. (I'm finally starting to learn more about wine and spirits, in particular, Italian wine and Scotch whisky, two new loves in my life.)