A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for September 23rd, 2006
Pierre Herme’s moanable macarons – my favorite is the passion fruit, the three in the right column. Twice a year the magnificent patisserie Pierre Herme introduces his new line of pastries, a la the House of Dior or Michael Kors. Just when you think he has done it all, Pierre Herme creates semething even more [...]