As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Archive for September 20th, 2006
The Professional Chef is the 8th edition of a book produced by the Culinary Institute of America. It feels like the ultimate cooking school textbook. At well over 1000 pages it is definitely the biggest cookbook in my collection. While intended for the “culinary professional”, there is a lot that a non-professional will learn from […]