Forget whole grain, naturally sweetened cookies. For holiday gift-giving, nothing beats old-fashioned, sugar-filled treats, like this trio of Southern-style confections from Kate Williams.
Archive for September 20th, 2006
The Professional Chef is the 8th edition of a book produced by the Culinary Institute of America. It feels like the ultimate cooking school textbook. At well over 1000 pages it is definitely the biggest cookbook in my collection. While intended for the “culinary professional”, there is a lot that a non-professional will learn from […]