Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
Archive for September 19th, 2006
Fatemeh tells us how to eat well on a cruise. Seems like an oxymoron, doesn’t it? People always tell you that you don’t cruise for the “quality” of the food, but the “quantity”. And truth be told, food was our greatest concern when we booked our vacation — would we find ourselves eating room service […]