After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Archive for September 17th, 2006
I wanted to share with everyone the project I’ve been working on for the last few months: the online food magazine CHOW, which officially launched on Friday. (By “officially,” I mean publicly; it’s been open in beta for about three weeks.) Some of you may remember CHOW as a print magazine. Oddly enough, in today’s [...]