Archive for September 10th, 2006

Steamed Pudding, History & Recipes

Steamed Pudding, History & Recipes

| September 10, 2006 | 1 Comment

A few days ago a commenter on Eggbeater asked me to help her with a dessert conundrum. A pastry chef herself, she requested that I weigh in on steamed puddings, their ratios, and what sort of recipe to start with when attempting them for the first time. Thinking I could answer her in a snap, […]

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