As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Archive for September 2nd, 2006
striped bass from San Francisco Fish Company stuffed with fennel, basil, onions, garlic and lemons Whenever I come back to this spectacular City by the Bay, I make a beeline for the Ferry Building which my friend Tracy calls “complete sensory overload”. I call it heaven. The Ferry Building is a food lovers version of […]