It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Archive for September 2nd, 2006
striped bass from San Francisco Fish Company stuffed with fennel, basil, onions, garlic and lemons Whenever I come back to this spectacular City by the Bay, I make a beeline for the Ferry Building which my friend Tracy calls “complete sensory overload”. I call it heaven. The Ferry Building is a food lovers version of […]