A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for September 1st, 2006
I am on an extended trip to Southern California for the next couple weeks. My days here have consisted of stealing away from work as often as possible to eat grandma’s food, consume funnel cakes with my 2 favorite eleven and nine year old kids on this planet at Knott’s, and work on lists of [...]