Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Archive for September 1st, 2006
I am on an extended trip to Southern California for the next couple weeks. My days here have consisted of stealing away from work as often as possible to eat grandma’s food, consume funnel cakes with my 2 favorite eleven and nine year old kids on this planet at Knott’s, and work on lists of […]