http://blogs.kqed.org/bayareabites/2006/07/30/crisp-topping-an-all-year-round-fruit-dressing/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://blogs.kqed.org/bayareabites/2006/07/30/crisp-topping-an-all-year-round-fruit-dressing/comment-page-1/#comment-6276 johanna Fri, 06 Jun 2008 12:26:48 +0000 http://blogs.kqed.org/bayareabites/2006/07/30/crisp-topping-an-all-year-round-fruit-dressing/#comment-6276 thank you shuna for this recipe! it worked a charm. i made it last night - with rhubarb and raspberries - it was deliciously tart. the raspberries were frozen but it tasted great. i also put 1/4 cup of oatmeal into the topping and omitted nuts because my family is allergic. i can't wait to make another crisp once peaches and nectarines come into season here in new york. thank you shuna for this recipe! it worked a charm. i made it last night – with rhubarb and raspberries – it was deliciously tart. the raspberries were frozen but it tasted great. i also put 1/4 cup of oatmeal into the topping and omitted nuts because my family is allergic. i can’t wait to make another crisp once peaches and nectarines come into season here in new york.

]]> http://blogs.kqed.org/bayareabites/2006/07/30/crisp-topping-an-all-year-round-fruit-dressing/comment-page-1/#comment-1606 Anonymous Wed, 02 May 2007 03:22:00 +0000 http://blogs.kqed.org/bayareabites/2006/07/30/crisp-topping-an-all-year-round-fruit-dressing/#comment-1606 rhubarb crisp goes particularly well with pistachios in the topping - i think i got this idea from nigella - it's yum-o! rhubarb crisp goes particularly well with pistachios in the topping – i think i got this idea from nigella – it’s yum-o!

]]> http://blogs.kqed.org/bayareabites/2006/07/30/crisp-topping-an-all-year-round-fruit-dressing/comment-page-1/#comment-1049 christine Sun, 03 Sep 2006 07:18:00 +0000 http://blogs.kqed.org/bayareabites/2006/07/30/crisp-topping-an-all-year-round-fruit-dressing/#comment-1049 I've just recently made an Apple Crisp for the first time. (http://gypsysoul73.blogspot.com/2006/09/glorious-apple-crisp.html) It was heaven. Now that I've read your post, I learned how to make it even better and to make different variations of it (using melted butter instead, trying it with different nuts etc). Thank you so much for sharing your baking wisdom with us! :) I’ve just recently made an Apple Crisp for the first time. (http://gypsysoul73.blogspot.com/2006/09/glorious-apple-crisp.html) It was heaven. Now that I’ve read your post, I learned how to make it even better and to make different variations of it (using melted butter instead, trying it with different nuts etc). Thank you so much for sharing your baking wisdom with us! :)

]]> http://blogs.kqed.org/bayareabites/2006/07/30/crisp-topping-an-all-year-round-fruit-dressing/comment-page-1/#comment-996 Amy Sherman Mon, 31 Jul 2006 16:28:00 +0000 http://blogs.kqed.org/bayareabites/2006/07/30/crisp-topping-an-all-year-round-fruit-dressing/#comment-996 Pastrily challenged, I like that! I just posted about my first successful pie attempt. Fruit crisp and cobbler have been my fall-back positions for a long time. Pastrily challenged, I like that! I just posted about my first successful pie attempt. Fruit crisp and cobbler have been my fall-back positions for a long time.

]]> http://blogs.kqed.org/bayareabites/2006/07/30/crisp-topping-an-all-year-round-fruit-dressing/comment-page-1/#comment-995 cucina testa rossa Mon, 31 Jul 2006 11:05:00 +0000 http://blogs.kqed.org/bayareabites/2006/07/30/crisp-topping-an-all-year-round-fruit-dressing/#comment-995 you saved me again. i have a huge bag of blueberries that i've been staring at for a few days. and cardamon, what a delicious idea! i'll let you know how it turns out since i am pastrily-challenged. i think i need a pie crust lesson when i am back. you saved me again. i have a huge bag of blueberries that i’ve been staring at for a few days. and cardamon, what a delicious idea! i’ll let you know how it turns out since i am pastrily-challenged. i think i need a pie crust lesson when i am back.

]]> http://blogs.kqed.org/bayareabites/2006/07/30/crisp-topping-an-all-year-round-fruit-dressing/comment-page-1/#comment-993 deccanheffalump Mon, 31 Jul 2006 09:25:00 +0000 http://blogs.kqed.org/bayareabites/2006/07/30/crisp-topping-an-all-year-round-fruit-dressing/#comment-993 This has been a great morning catching up on all my blog reading.. the find of the day has been your pie crust post and this one with a recipe very close to the topping I used to make for my famous Apple Crumble (which was once actually marketed in Pune, India, during very enthusiatic times.)<br/>Thanks..Darn the dal...I just have to make a pie today. This has been a great morning catching up on all my blog reading.. the find of the day has been your pie crust post and this one with a recipe very close to the topping I used to make for my famous Apple Crumble (which was once actually marketed in Pune, India, during very enthusiatic times.)
Thanks..Darn the dal…I just have to make a pie today.

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