These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.
Archive for July 1st, 2006
Chilled white wine and cherries on the bank of the Canal du Midi in Montchanin, Burgundy. The barge, Libertijn of Alphen, in the background. Fete de la Musique was celebrated across France last Thursday but some celebrations continued into the weekend. Fortunately for me, one such celebration was just across the road from where my […]