http://blogs.kqed.org/bayareabites/2006/03/29/sake-to-me/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://blogs.kqed.org/bayareabites/2006/03/29/sake-to-me/comment-page-1/#comment-990 fern Sun, 30 Jul 2006 22:22:00 +0000 http://blogs.kqed.org/bayareabites/2006/03/29/sake-to-me/#comment-990 Sake really is very versitile. I like to use it when making Long Island ice tea. The flavors go very well together. Sake really is very versitile. I like to use it when making Long Island ice tea. The flavors go very well together.

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