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	<title>Comments on: Tarte aux Poires en Cage</title>
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	<link>http://blogs.kqed.org/bayareabites/2006/02/18/tarte-aux-poires-en-cage/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
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		<title>By: Meg</title>
		<link>http://blogs.kqed.org/bayareabites/2006/02/18/tarte-aux-poires-en-cage/comment-page-1/#comment-641</link>
		<dc:creator>Meg</dc:creator>
		<pubDate>Wed, 22 Feb 2006 10:44:00 +0000</pubDate>
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		<description>What a great idea - I love it!</description>
		<content:encoded><![CDATA[<p>What a great idea &#8211; I love it!</p>
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		<title>By: shuna fish lydon</title>
		<link>http://blogs.kqed.org/bayareabites/2006/02/18/tarte-aux-poires-en-cage/comment-page-1/#comment-634</link>
		<dc:creator>shuna fish lydon</dc:creator>
		<pubDate>Sun, 19 Feb 2006 07:08:00 +0000</pubDate>
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		<description>Cringing? Moi?&lt;br/&gt;&lt;br/&gt;Non.&lt;br/&gt;&lt;br/&gt;Puff pastry making is for people with sheeters or temperature controlled kitchens or for staff that takes learning home instead of a paycheck.&lt;br/&gt;&lt;br/&gt;Anyway, one must really understand how to treat puff with hands and oven before working so hard just to ruin it in the end!</description>
		<content:encoded><![CDATA[<p>Cringing? Moi?</p>
<p>Non.</p>
<p>Puff pastry making is for people with sheeters or temperature controlled kitchens or for staff that takes learning home instead of a paycheck.</p>
<p>Anyway, one must really understand how to treat puff with hands and oven before working so hard just to ruin it in the end!</p>
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