http://blogs.kqed.org/bayareabites/2006/02/06/dacquoise-meringue-a-detailed-instruction/ Culinary Rants & Raves from Bay Area Foodies and Professionals Sun, 22 Nov 2009 14:40:50 +0000 http://wordpress.org/?v=2.7 hourly 1 http://blogs.kqed.org/bayareabites/2006/02/06/dacquoise-meringue-a-detailed-instruction/#comment-1296 DynV Fri, 29 Dec 2006 03:15:00 +0000 http://blogs.kqed.org/bayareabites/2006/02/06/dacquoise-meringue-a-detailed-instruction/#comment-1296 Thanks !!! I was sad because I missed two times my Meringue but your tips will ensure success next time. :) http://blogs.kqed.org/bayareabites/2006/02/06/dacquoise-meringue-a-detailed-instruction/#comment-596 Nina Wed, 08 Feb 2006 00:57:00 +0000 http://blogs.kqed.org/bayareabites/2006/02/06/dacquoise-meringue-a-detailed-instruction/#comment-596 I love dacquoise! Such an indulgence--to eat and to make. :) http://blogs.kqed.org/bayareabites/2006/02/06/dacquoise-meringue-a-detailed-instruction/#comment-594 cucina testa rossa Tue, 07 Feb 2006 15:25:00 +0000 http://blogs.kqed.org/bayareabites/2006/02/06/dacquoise-meringue-a-detailed-instruction/#comment-594 it was magnifique! and made my flight home so much more delicious. merci merci :-) http://blogs.kqed.org/bayareabites/2006/02/06/dacquoise-meringue-a-detailed-instruction/#comment-593 Candace Mon, 06 Feb 2006 20:51:00 +0000 http://blogs.kqed.org/bayareabites/2006/02/06/dacquoise-meringue-a-detailed-instruction/#comment-593 Wow!! AWESOME blog! Can't wait to show my dh. Your instructions are fantastic! If you visit my blog, you can look at dh's wonderful food (though I've only posted a little ... http://blogs.kqed.org/bayareabites/2006/02/06/dacquoise-meringue-a-detailed-instruction/#comment-592 Brett Mon, 06 Feb 2006 16:24:00 +0000 http://blogs.kqed.org/bayareabites/2006/02/06/dacquoise-meringue-a-detailed-instruction/#comment-592 Shuna, thank you for the amazingly detailed instructions and expert advice. I will definitely be referring to your wonderful post next time I attempt this recipe! To see how my different (yet thankfully still tasty) ... http://blogs.kqed.org/bayareabites/2006/02/06/dacquoise-meringue-a-detailed-instruction/#comment-591 melissa Mon, 06 Feb 2006 13:08:00 +0000 http://blogs.kqed.org/bayareabites/2006/02/06/dacquoise-meringue-a-detailed-instruction/#comment-591 Shuna dear - this looks a bit too challenging for me, but am happy to report that i finally got around to making the famous gingerbread this weekend. delicious. it was a big ...