Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.
Archive for January 28th, 2006
What does an award-winning Italian chef make for his Christmas dinner at home? Why French consomme, of course! When I left for cooking school almost 3 years ago, I sold most everything – car, furniture, etc. – and gave up/away what was left including my apartment so whenever I come back to visit, I stay […]