Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
Archive for January 28th, 2006
What does an award-winning Italian chef make for his Christmas dinner at home? Why French consomme, of course! When I left for cooking school almost 3 years ago, I sold most everything – car, furniture, etc. – and gave up/away what was left including my apartment so whenever I come back to visit, I stay […]