Archive for January 28th, 2006

Consommé Celestina al Tartufo ~ Consommé Celestine et Truffes

Consommé Celestina al Tartufo ~ Consommé Celestine et Truffes

| January 28, 2006 | 1 Comment

What does an award-winning Italian chef make for his Christmas dinner at home? Why French consomme, of course! When I left for cooking school almost 3 years ago, I sold most everything – car, furniture, etc. – and gave up/away what was left including my apartment so whenever I come back to visit, I stay […]

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