Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for January 10th, 2006
I would have assumed, 10 days into the New Year, that most food bloggers would be in a bit of a slump – hungover from the gluttony of the holidays, and tired of talking about food. Wow, was I wrong. Local blogger Butter Pig celebrated his 40th birthday by inviting 40 people to dinner and […]