Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
Archive for January 10th, 2006
I would have assumed, 10 days into the New Year, that most food bloggers would be in a bit of a slump – hungover from the gluttony of the holidays, and tired of talking about food. Wow, was I wrong. Local blogger Butter Pig celebrated his 40th birthday by inviting 40 people to dinner and […]