The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for January 7th, 2006
Don’t bring a Tunisian to a Moroccan restaurant: there’s bound to be a fracas over the couscous. That’s not meant to be any sort of statement about Tunisian-Moroccan relations. It’s merely a statement that our particular Tunisian (who, truth be told, is a little more New York than Tunis) has particular ideas about couscous. Zagora, […]