The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for December 14th, 2005
Title: Chutney chef, McQuade’s Celtic ChutneysHometown: Glasgow, Scotland 1. How did you get started selling chutney?One year I made chutney to give away as Christmas presents. It was my grandmother’s recipe and I went online to make labels and get jars. I gave some to my hairdresser and she asked me to bring some more […]