After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Archive for December 14th, 2005
Title: Chutney chef, McQuade’s Celtic ChutneysHometown: Glasgow, Scotland 1. How did you get started selling chutney?One year I made chutney to give away as Christmas presents. It was my grandmother’s recipe and I went online to make labels and get jars. I gave some to my hairdresser and she asked me to bring some more [...]