Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Archive for December 14th, 2005
Title: Chutney chef, McQuade’s Celtic ChutneysHometown: Glasgow, Scotland 1. How did you get started selling chutney?One year I made chutney to give away as Christmas presents. It was my grandmother’s recipe and I went online to make labels and get jars. I gave some to my hairdresser and she asked me to bring some more […]