Comments on: Satsuma Mandarins: A winter delight

By: Cheryl

Cheryl — Fri, 26 Nov 2010 18:41:23 +0000

I LOVE SATSUMAS! I can’t wait for November every year when the supermarket has them back on the shelves! Def a fave here in England! x

By: missmobtown

missmobtown — Tue, 13 Dec 2005 15:24:00 +0000

Is it just me, or are the satsumas especially good this year?

By: shuna fish lydon

shuna fish lydon — Thu, 01 Dec 2005 04:06:00 +0000

Because growing up the East Coast meant Clementines in the winter, it took me a little while to understand the Satsuma.

Now that I can get local-farm-fresh Clementines at the market I have to say the Satsuma is getting a run for it’s money. But that “easy to peel part” is a wonderful thing.

By: Kim Goodfriend

Kim Goodfriend — Wed, 30 Nov 2005 02:52:00 +0000

Yum! You are so right, every season has its delicacies, and citrus happens to be one of my faves too. Definitely a refreshing treat on a dreary rainy winter day. Meyer lemons are one of my local faves, and my tree has just started it’s annual explosion…

By: jeanne

jeanne — Tue, 29 Nov 2005 22:48:00 +0000

muy intersante! I adore these citrus jewels…

By: cookiecrumb

cookiecrumb — Tue, 29 Nov 2005 20:23:00 +0000

I just suffered my first pang of regret since my parents sold their house in Escondido a year ago: They left behind all their citrus trees, including tangerines.
Well, thanks for jogging my memory. I’ll fill a sack at the market!
xx