<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>
<channel>
	<title>Comments on: Thanksgiving in Paris, Trois Fois</title>
	<atom:link href="http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
	<pubDate>Sun, 22 Nov 2009 16:25:42 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.7</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Louisa Walter</title>
		<link>http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/#comment-17958</link>
		<dc:creator>Louisa Walter</dc:creator>
		<pubDate>Sat, 21 Nov 2009 03:24:56 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/#comment-17958</guid>
		<description>The Spiced Pumpkin Soup looks so yummy...I am admiring your creativity. Never know pumpkin cook that way before. I will try it for sure... </description>
		<content:encoded><![CDATA[The Spiced Pumpkin Soup looks so yummy...I am admiring your creativity. Never know pumpkin cook that way before. I will try it for sure... ]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/#comment-461</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 02 Dec 2005 01:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/#comment-461</guid>
		<description>Wow, that chicken looks amazing! I will have to try that myself some Thanksgiving.-sy </description>
		<content:encoded><![CDATA[Wow, that chicken looks amazing! I will have to try that myself some Thanksgiving.-sy ]]></content:encoded>
	</item>
	<item>
		<title>By: cucina testa rossa</title>
		<link>http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/#comment-453</link>
		<dc:creator>cucina testa rossa</dc:creator>
		<pubDate>Mon, 28 Nov 2005 22:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/#comment-453</guid>
		<description>hi melissa! did you use the romertopf clay pot? i had never cooked a chicken in a salt crust before, only with whole fish. we added flour to the salt mix which turned it into ...</description>
		<content:encoded><![CDATA[hi melissa! did you use the romertopf clay pot? i had never cooked a chicken in a salt crust before, only with whole fish. we added flour to the salt mix which turned it into ...]]></content:encoded>
	</item>
	<item>
		<title>By: Melissa</title>
		<link>http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/#comment-452</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Mon, 28 Nov 2005 17:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/#comment-452</guid>
		<description>Wow, now that's how to celebrate Thanksgiving! I love the idea of the salt-crusted chicken - I made a clay chicken once and was amazed at how succulent it was. I can only imagine how ...</description>
		<content:encoded><![CDATA[Wow, now that's how to celebrate Thanksgiving! I love the idea of the salt-crusted chicken - I made a clay chicken once and was amazed at how succulent it was. I can only imagine how ...]]></content:encoded>
	</item>
	<item>
		<title>By: cucina testa rossa</title>
		<link>http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/#comment-451</link>
		<dc:creator>cucina testa rossa</dc:creator>
		<pubDate>Sun, 27 Nov 2005 23:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/#comment-451</guid>
		<description>hey abby! who needs a chef's knife when you've got a sledge hammer ;-) it was probably one of the most fun holidays i've ever had. we didn't start shopping until 6pm that evening! i ...</description>
		<content:encoded><![CDATA[hey abby! who needs a chef's knife when you've got a sledge hammer ;-) it was probably one of the most fun holidays i've ever had. we didn't start shopping until 6pm that evening! i ...]]></content:encoded>
	</item>
	<item>
		<title>By: abbyladybug</title>
		<link>http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/#comment-450</link>
		<dc:creator>abbyladybug</dc:creator>
		<pubDate>Sun, 27 Nov 2005 21:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/#comment-450</guid>
		<description>Haha. I scrolled down and was like WHUH?! What's up with the hammer?! I had to stop and actually read. Fun times. </description>
		<content:encoded><![CDATA[Haha. I scrolled down and was like WHUH?! What's up with the hammer?! I had to stop and actually read. Fun times. ]]></content:encoded>
	</item>
</channel>
</rss>
