Comments on: Thanksgiving in Paris, Trois Fois http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Louisa Walter http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/comment-page-1/#comment-17958 Louisa Walter Sat, 21 Nov 2009 03:24:56 +0000 http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/#comment-17958 The Spiced Pumpkin Soup looks so yummy...I am admiring your creativity. Never know pumpkin cook that way before. I will try it for sure... The Spiced Pumpkin Soup looks so yummy…I am admiring your creativity. Never know pumpkin cook that way before. I will try it for sure…

]]> By: Anonymous http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/comment-page-1/#comment-461 Anonymous Fri, 02 Dec 2005 01:01:00 +0000 http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/#comment-461 Wow, that chicken looks amazing! I will have to try that myself some Thanksgiving.<br/><br/>-sy Wow, that chicken looks amazing! I will have to try that myself some Thanksgiving.

-sy

]]> By: cucina testa rossa http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/comment-page-1/#comment-453 cucina testa rossa Mon, 28 Nov 2005 22:12:00 +0000 http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/#comment-453 hi melissa! did you use the romertopf clay pot? i had never cooked a chicken in a salt crust before, only with whole fish. we added flour to the salt mix which turned it into cement, hence the need for a sledge hammer :-) but it certainly kept in the moisture... and yes, the port & foie gras were divine! hi melissa! did you use the romertopf clay pot? i had never cooked a chicken in a salt crust before, only with whole fish. we added flour to the salt mix which turned it into cement, hence the need for a sledge hammer :-) but it certainly kept in the moisture… and yes, the port & foie gras were divine!

]]> By: Melissa http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/comment-page-1/#comment-452 Melissa Mon, 28 Nov 2005 17:40:00 +0000 http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/#comment-452 Wow, now that's how to celebrate Thanksgiving! I love the idea of the salt-crusted chicken - I made a clay chicken once and was amazed at how succulent it was. I can only imagine how foie gras and port would add to the ecstasy! Wow, now that’s how to celebrate Thanksgiving! I love the idea of the salt-crusted chicken – I made a clay chicken once and was amazed at how succulent it was. I can only imagine how foie gras and port would add to the ecstasy!

]]> By: cucina testa rossa http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/comment-page-1/#comment-451 cucina testa rossa Sun, 27 Nov 2005 23:50:00 +0000 http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/#comment-451 hey abby! who needs a chef's knife when you've got a sledge hammer ;-) it was probably one of the most fun holidays i've ever had. we didn't start shopping until 6pm that evening! i was getting so impatient but my flatmates just said "don't worry, no rush". what a refreshing change from the past years of stressed out holiday dinners...! gotta' love the French! hey abby! who needs a chef’s knife when you’ve got a sledge hammer ;-) it was probably one of the most fun holidays i’ve ever had. we didn’t start shopping until 6pm that evening! i was getting so impatient but my flatmates just said “don’t worry, no rush”. what a refreshing change from the past years of stressed out holiday dinners…! gotta’ love the French!

]]> By: abbyladybug http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/comment-page-1/#comment-450 abbyladybug Sun, 27 Nov 2005 21:35:00 +0000 http://blogs.kqed.org/bayareabites/2005/11/26/thanksgiving-in-paris-trois-fois/#comment-450 Haha. I scrolled down and was like WHUH?! What's up with the hammer?! I had to stop and actually read. Fun times. Haha. I scrolled down and was like WHUH?! What’s up with the hammer?! I had to stop and actually read. Fun times.

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