These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.
Archive for October 29th, 2005
Bonjour de Paris. I find myself in a bit of a chocolate conundrum. Perhaps it's because I bought a 7 POUND bag of Valrhona chocolate?!?! What was I thinking?! I wasn't obviously… which is usually the case when I walk in to food specialty or culinary supply stores such as G Detou or Dehillerin. G […]