As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Archive for October 15th, 2005
lavender ice cream made with lavender infused crème anglaise Laura: "Hi Mom." Mom: "Hi Laura." Laura: "Quick question. I'm making dinner and the recipe says to simmer. What's simmer?" Mom: "Huh?" Laura: "What does simmer mean?" Mom: "You're telling me you don't know what simmer means?!?!" Laura: "If I knew what it meant, I wouldn't […]