Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
Archive for October 15th, 2005
lavender ice cream made with lavender infused crème anglaise Laura: "Hi Mom." Mom: "Hi Laura." Laura: "Quick question. I'm making dinner and the recipe says to simmer. What's simmer?" Mom: "Huh?" Laura: "What does simmer mean?" Mom: "You're telling me you don't know what simmer means?!?!" Laura: "If I knew what it meant, I wouldn't […]