The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for October 15th, 2005
lavender ice cream made with lavender infused crème anglaise Laura: "Hi Mom." Mom: "Hi Laura." Laura: "Quick question. I'm making dinner and the recipe says to simmer. What's simmer?" Mom: "Huh?" Laura: "What does simmer mean?" Mom: "You're telling me you don't know what simmer means?!?!" Laura: "If I knew what it meant, I wouldn't […]