Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for October 13th, 2005
Sina Carrol (right) with Angela Justice at Celadon Continuing from last week, Sina Carrol tells me more about what she loves so much about tea. What is the tea you can’t live without? Presently: White Peony King, Luu Shan Clouds and Mist, Honey Dan Chong, and my secret stash of 30 Year Pu-erh, but if […]