Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
Archive for October 13th, 2005
Sina Carrol (right) with Angela Justice at Celadon Continuing from last week, Sina Carrol tells me more about what she loves so much about tea. What is the tea you can’t live without? Presently: White Peony King, Luu Shan Clouds and Mist, Honey Dan Chong, and my secret stash of 30 Year Pu-erh, but if […]