The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for October 12th, 2005
Title: Bar manager, MythHome town: Anaheim, CA 1. What makes someone good at working the bar?You have to be a people person. You have to be able to listen. You have to be something of a chameleon and an actor. You never know what’s going to come up or what people will want to talk […]