As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Archive for October 12th, 2005
Title: Bar manager, MythHome town: Anaheim, CA 1. What makes someone good at working the bar?You have to be a people person. You have to be able to listen. You have to be something of a chameleon and an actor. You never know what’s going to come up or what people will want to talk […]