Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
Archive for October 12th, 2005
Title: Bar manager, MythHome town: Anaheim, CA 1. What makes someone good at working the bar?You have to be a people person. You have to be able to listen. You have to be something of a chameleon and an actor. You never know what’s going to come up or what people will want to talk […]