Comments on: Chuck Williams Celebrates! http://blogs.kqed.org/bayareabites/2005/10/08/chuck-williams-celebrates/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Maureen in Oakland http://blogs.kqed.org/bayareabites/2005/10/08/chuck-williams-celebrates/comment-page-1/#comment-362 Maureen in Oakland Sun, 09 Oct 2005 08:32:00 +0000 http://blogs.kqed.org/bayareabites/2005/10/08/chuck-williams-celebrates/#comment-362 Kim you lucky duck! You never would have gotten invited to any such thing if you were still working in computer books (I still am).<br/><br/>Thanks for the post. It made me drool and also brought back some old memories from back in Sybex days. Kim you lucky duck! You never would have gotten invited to any such thing if you were still working in computer books (I still am).

Thanks for the post. It made me drool and also brought back some old memories from back in Sybex days.

]]> By: Maureen in Oakland http://blogs.kqed.org/bayareabites/2005/10/08/chuck-williams-celebrates/comment-page-1/#comment-361 Maureen in Oakland Sun, 09 Oct 2005 08:31:00 +0000 http://blogs.kqed.org/bayareabites/2005/10/08/chuck-williams-celebrates/#comment-361 Kim you lucky duck! You never would have gotten invited to any such thing if you were still working in computer books (I still am).<br/><br/>Thanks for the post. It made me drool and also brought back some old memories from back in Sybex days. Kim you lucky duck! You never would have gotten invited to any such thing if you were still working in computer books (I still am).

Thanks for the post. It made me drool and also brought back some old memories from back in Sybex days.

]]> By: cookiecrumb http://blogs.kqed.org/bayareabites/2005/10/08/chuck-williams-celebrates/comment-page-1/#comment-360 cookiecrumb Sun, 09 Oct 2005 00:23:00 +0000 http://blogs.kqed.org/bayareabites/2005/10/08/chuck-williams-celebrates/#comment-360 I love Paula LeDuc's stuff. You feel as if she's made the meal just for you, not for a tentful of people.<br/>(BTW: "croquembouche") I love Paula LeDuc’s stuff. You feel as if she’s made the meal just for you, not for a tentful of people.
(BTW: “croquembouche”)

]]> By: cucina testa rossa http://blogs.kqed.org/bayareabites/2005/10/08/chuck-williams-celebrates/comment-page-1/#comment-359 cucina testa rossa Sat, 08 Oct 2005 17:57:00 +0000 http://blogs.kqed.org/bayareabites/2005/10/08/chuck-williams-celebrates/#comment-359 what an incredible experience and what an honor! No doubt an evening you will treasure always. a kir sounds really good right now, esp since it's now 8pm here! but then again any time is a good time to have champagne! :-) what an incredible experience and what an honor! No doubt an evening you will treasure always. a kir sounds really good right now, esp since it’s now 8pm here! but then again any time is a good time to have champagne! :-)

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