After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Archive for October 8th, 2005
On Tuesday evening I had the great honor of attending Chuck Williams’s (the founder of Williams-Sonoma) 90th birthday party at the expansive new Williams-Sonoma store on Union Square. I’ve worked with Chuck over the past 3 1/2 years on many of the Williams-Sonoma cookbooks, and hence the invitation, along with a number of my co-workers. [...]