Comments on: Chocolats Apéritifs au Fromage http://blogs.kqed.org/bayareabites/2005/10/07/chocolats-aperitifs-au-fromage/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: cucina testa rossa http://blogs.kqed.org/bayareabites/2005/10/07/chocolats-aperitifs-au-fromage/comment-page-1/#comment-393 cucina testa rossa Mon, 31 Oct 2005 11:37:00 +0000 http://blogs.kqed.org/bayareabites/2005/10/07/chocolats-aperitifs-au-fromage/#comment-393 thanks olivia! i'm heading back in december so am happy to bring back a box of two. anything to help franco-american relations..... thanks olivia! i’m heading back in december so am happy to bring back a box of two. anything to help franco-american relations…..

]]> By: Olivia http://blogs.kqed.org/bayareabites/2005/10/07/chocolats-aperitifs-au-fromage/comment-page-1/#comment-379 Olivia Thu, 20 Oct 2005 20:48:00 +0000 http://blogs.kqed.org/bayareabites/2005/10/07/chocolats-aperitifs-au-fromage/#comment-379 So sad to discover that JPH will no longer ship to the US. I will have to find someone to smuggle me back some cheese chocolates! Lovely post - thanks so much for sharing! So sad to discover that JPH will no longer ship to the US. I will have to find someone to smuggle me back some cheese chocolates! Lovely post – thanks so much for sharing!

]]> By: cucina testa rossa http://blogs.kqed.org/bayareabites/2005/10/07/chocolats-aperitifs-au-fromage/comment-page-1/#comment-372 cucina testa rossa Tue, 18 Oct 2005 15:48:00 +0000 http://blogs.kqed.org/bayareabites/2005/10/07/chocolats-aperitifs-au-fromage/#comment-372 bonjour! thank you both for your very kind comments! they are very appreciated! as promised, <a HREF="http://cucinatestarossa.blogs.com/weblog/2005/10/la_mort_par_le_.html" REL="nofollow">here are some pics</a> from my chocolate tour with leonard pitt. bonjour! thank you both for your very kind comments! they are very appreciated! as promised, here are some pics from my chocolate tour with leonard pitt.

]]> By: cedichou http://blogs.kqed.org/bayareabites/2005/10/07/chocolats-aperitifs-au-fromage/comment-page-1/#comment-357 cedichou Fri, 07 Oct 2005 21:07:00 +0000 http://blogs.kqed.org/bayareabites/2005/10/07/chocolats-aperitifs-au-fromage/#comment-357 Typing French on a French keyboard is actually easy. They are made for each other.<br/><br/>Anonymous: feel free to disrespect the French language, and stay ignorant of the correct spelling. <br/><br/>I believe part of the excellent job Cucina does (and the reason why I read her) is to share her life, but also to educate us about France and Paris. Thus the importance of the proper French spelling. Typing French on a French keyboard is actually easy. They are made for each other.

Anonymous: feel free to disrespect the French language, and stay ignorant of the correct spelling.

I believe part of the excellent job Cucina does (and the reason why I read her) is to share her life, but also to educate us about France and Paris. Thus the importance of the proper French spelling.

]]> By: Anonymous http://blogs.kqed.org/bayareabites/2005/10/07/chocolats-aperitifs-au-fromage/comment-page-1/#comment-356 Anonymous Fri, 07 Oct 2005 19:51:00 +0000 http://blogs.kqed.org/bayareabites/2005/10/07/chocolats-aperitifs-au-fromage/#comment-356 Hey, give the gal a break! Typing in French, and on a French keyboard, ain't easy. Let's just appreciate her sharing her life in France...blemishes and all. Even many of the French can't spell words in their own language. Hey, give the gal a break! Typing in French, and on a French keyboard, ain’t easy. Let’s just appreciate her sharing her life in France…blemishes and all. Even many of the French can’t spell words in their own language.

]]> By: cedichou http://blogs.kqed.org/bayareabites/2005/10/07/chocolats-aperitifs-au-fromage/comment-page-1/#comment-354 cedichou Fri, 07 Oct 2005 17:02:00 +0000 http://blogs.kqed.org/bayareabites/2005/10/07/chocolats-aperitifs-au-fromage/#comment-354 it's turning into a tradition, but here I go anyway: it should be "chocolats apéritifs au fromage" without the e. it’s turning into a tradition, but here I go anyway: it should be “chocolats apéritifs au fromage” without the e.

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