Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for October 7th, 2005
chocolats apéritifs au fromage (chocolate-cheese aperitifs) I know I’ve prattled on endlessly about Pierre Hermé and he will forever remain my favorite simply because he allowed me to walk through his doors and experience the wonder of his chocolate factory, sans wonka-vator, first hand. But I would be remiss if I didn’t give fair share […]