Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
Archive for October 5th, 2005
I am constantly amazed how the food world has exploded to such a degree that one can now become an expert in so many different fields — pastries, bread, chocolate, cheese, coffee, olive oil, and, of course, tea. I met my good friend Sina Carroll while we were both slinging cheese at Cowgirl Creamery in […]