People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
Archive for October 5th, 2005
I am constantly amazed how the food world has exploded to such a degree that one can now become an expert in so many different fields — pastries, bread, chocolate, cheese, coffee, olive oil, and, of course, tea. I met my good friend Sina Carroll while we were both slinging cheese at Cowgirl Creamery in [...]