It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Archive for October 5th, 2005
I am constantly amazed how the food world has exploded to such a degree that one can now become an expert in so many different fields — pastries, bread, chocolate, cheese, coffee, olive oil, and, of course, tea. I met my good friend Sina Carroll while we were both slinging cheese at Cowgirl Creamery in […]