After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Archive for September, 2005
Title: Chef de Cuisine, PlumpJack Cafe Home town: Lexington KY been in the Bay Area for about a year and half 1. What were meals like for you growing up?Awful! My mom wasn’t a very good cook. We ate well-done burgers and well-done meatloaf. But we had a farm so we had plenty of vegetables [...]
I was first introduced to this precocious plum known as the Mirabelle while dining at the unparalleled White Barn Inn in Kennebunkport, Maine. I was celebrating a friend’s birthday and we had a choice of four intermezzos (palate cleansers). I left the decision in the gifted hands of Chef Jonathan Cartwright with whom I’d cooked [...]
Parkhouse Eatery in the funky neighborhood of University Heights was recommended by the same friend who batted us such a delicious home run with Saffron. We booked over there one late Saturday afternoon and just managed to get in for lunch before they closed. We may have been their final customers, but they couldn’t have [...]