Comments on: Fry Me a Chickpea http://blogs.kqed.org/bayareabites/2005/09/24/fry-me-a-chickpea/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: cucina testa rossa http://blogs.kqed.org/bayareabites/2005/09/24/fry-me-a-chickpea/comment-page-1/#comment-334 cucina testa rossa Wed, 28 Sep 2005 21:49:00 +0000 http://blogs.kqed.org/bayareabites/2005/09/24/fry-me-a-chickpea/#comment-334 what great ideas for an aperitif - one of my favorite french customs :-) what great ideas for an aperitif – one of my favorite french customs :-)

]]> By: Anonymous http://blogs.kqed.org/bayareabites/2005/09/24/fry-me-a-chickpea/comment-page-1/#comment-325 Anonymous Sun, 25 Sep 2005 22:56:00 +0000 http://blogs.kqed.org/bayareabites/2005/09/24/fry-me-a-chickpea/#comment-325 Does "falafel" mean anything to you? With a little tahini sauce? Yum Yum -- chi chi beans rock!<br/><br/>Judy J -- Does “falafel” mean anything to you? With a little tahini sauce? Yum Yum — chi chi beans rock!

Judy J –

]]> By: Kim Goodfriend http://blogs.kqed.org/bayareabites/2005/09/24/fry-me-a-chickpea/comment-page-1/#comment-322 Kim Goodfriend Sun, 25 Sep 2005 01:10:00 +0000 http://blogs.kqed.org/bayareabites/2005/09/24/fry-me-a-chickpea/#comment-322 oh yum! and fresh chickpeas no less. You are in for a superb treat. Can I come over? oh yum! and fresh chickpeas no less. You are in for a superb treat. Can I come over?

]]> By: shuna fish lydon http://blogs.kqed.org/bayareabites/2005/09/24/fry-me-a-chickpea/comment-page-1/#comment-321 shuna fish lydon Sat, 24 Sep 2005 23:49:00 +0000 http://blogs.kqed.org/bayareabites/2005/09/24/fry-me-a-chickpea/#comment-321 Your mind is reading the mind of my refrigerator! I have been soaking the organic chick peas from Short Night Farm for a few days now and went looking for recipes from Paula Wolfert and Claudia Roden. But here one was, hiding in my computer, thank you! Your mind is reading the mind of my refrigerator! I have been soaking the organic chick peas from Short Night Farm for a few days now and went looking for recipes from Paula Wolfert and Claudia Roden. But here one was, hiding in my computer, thank you!

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