<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>
<channel>
	<title>Comments on: L'Ambroisie</title>
	<atom:link href="http://blogs.kqed.org/bayareabites/2005/09/19/lambroisie/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.kqed.org/bayareabites/2005/09/19/lambroisie/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
	<pubDate>Sun, 22 Nov 2009 16:09:05 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.7</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: scott_p_solomon</title>
		<link>http://blogs.kqed.org/bayareabites/2005/09/19/lambroisie/#comment-1695</link>
		<dc:creator>scott_p_solomon</dc:creator>
		<pubDate>Tue, 05 Jun 2007 22:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/09/19/lambroisie/#comment-1695</guid>
		<description>There now exists a group on facebook.com called Restaurant L'Ambroisie Bernard Pacaud Appreciation Society.  If you have a facebook.com account and are a L'Ambroisie fan, please join. </description>
		<content:encoded><![CDATA[There now exists a group on facebook.com called Restaurant L'Ambroisie Bernard Pacaud Appreciation Society.  If you have a facebook.com account and are a L'Ambroisie fan, please join. ]]></content:encoded>
	</item>
	<item>
		<title>By: cucina testa rossa</title>
		<link>http://blogs.kqed.org/bayareabites/2005/09/19/lambroisie/#comment-445</link>
		<dc:creator>cucina testa rossa</dc:creator>
		<pubDate>Sun, 20 Nov 2005 12:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/09/19/lambroisie/#comment-445</guid>
		<description>Hi Paula - Merci beaucoup! I use a canon sureshot elf 450. i bought because it is very thin and fits in my chef's jacket pocket. The restaurant didn't seem to mind - granted we ...</description>
		<content:encoded><![CDATA[Hi Paula - Merci beaucoup! I use a canon sureshot elf 450. i bought because it is very thin and fits in my chef's jacket pocket. The restaurant didn't seem to mind - granted we ...]]></content:encoded>
	</item>
	<item>
		<title>By: P Jonvik</title>
		<link>http://blogs.kqed.org/bayareabites/2005/09/19/lambroisie/#comment-378</link>
		<dc:creator>P Jonvik</dc:creator>
		<pubDate>Thu, 20 Oct 2005 18:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/09/19/lambroisie/#comment-378</guid>
		<description>Magnificent!May I inquire what camera you used to capture these exquisite photos?Was it a camera phone? Did the restaurant have any objections to you photographing the dishes?Absolutely fab!Paula JonvikSeattle </description>
		<content:encoded><![CDATA[Magnificent!May I inquire what camera you used to capture these exquisite photos?Was it a camera phone? Did the restaurant have any objections to you photographing the dishes?Absolutely fab!Paula JonvikSeattle ]]></content:encoded>
	</item>
	<item>
		<title>By: cucina testa rossa</title>
		<link>http://blogs.kqed.org/bayareabites/2005/09/19/lambroisie/#comment-375</link>
		<dc:creator>cucina testa rossa</dc:creator>
		<pubDate>Thu, 20 Oct 2005 07:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/09/19/lambroisie/#comment-375</guid>
		<description>Hi Anne – Thanks for the recommendation. I popped by your falafel place on rue des rosiers last week. You’re right, it was awesome!Merci Nawal!  Merci a vous!  Et oui, je suis tres ...</description>
		<content:encoded><![CDATA[Hi Anne – Thanks for the recommendation. I popped by your falafel place on rue des rosiers last week. You’re right, it was awesome!Merci Nawal!  Merci a vous!  Et oui, je suis tres ...]]></content:encoded>
	</item>
	<item>
		<title>By: Ulterior Epicure</title>
		<link>http://blogs.kqed.org/bayareabites/2005/09/19/lambroisie/#comment-374</link>
		<dc:creator>Ulterior Epicure</dc:creator>
		<pubDate>Wed, 19 Oct 2005 16:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/09/19/lambroisie/#comment-374</guid>
		<description>ohmygosh!!  this will have to be an experience saved for when my best friends bust out the landmark judicial victory!!  geez!!  dare i ask the pricetag for the entire meal (for one)?u.e. </description>
		<content:encoded><![CDATA[ohmygosh!!  this will have to be an experience saved for when my best friends bust out the landmark judicial victory!!  geez!!  dare i ask the pricetag for the entire meal (for one)?u.e. ]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://blogs.kqed.org/bayareabites/2005/09/19/lambroisie/#comment-370</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 12 Oct 2005 18:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/09/19/lambroisie/#comment-370</guid>
		<description>I was recently at L'Ambroisie and yes the food was excellent!  The bill was $500 with tip and tax for 2 for lunch with a 1/2 bottle of wine and no dessert.  They ...</description>
		<content:encoded><![CDATA[I was recently at L'Ambroisie and yes the food was excellent!  The bill was $500 with tip and tax for 2 for lunch with a 1/2 bottle of wine and no dessert.  They ...]]></content:encoded>
	</item>
	<item>
		<title>By: MobyP</title>
		<link>http://blogs.kqed.org/bayareabites/2005/09/19/lambroisie/#comment-369</link>
		<dc:creator>MobyP</dc:creator>
		<pubDate>Wed, 12 Oct 2005 07:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/09/19/lambroisie/#comment-369</guid>
		<description>Thanks for the pics, but you just have to write about more of the dishes! How was the lamb and marrow? And the white truffle scallops with broccoli? </description>
		<content:encoded><![CDATA[Thanks for the pics, but you just have to write about more of the dishes! How was the lamb and marrow? And the white truffle scallops with broccoli? ]]></content:encoded>
	</item>
	<item>
		<title>By: Brett</title>
		<link>http://blogs.kqed.org/bayareabites/2005/09/19/lambroisie/#comment-353</link>
		<dc:creator>Brett</dc:creator>
		<pubDate>Fri, 07 Oct 2005 16:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/09/19/lambroisie/#comment-353</guid>
		<description>Your meal sounds amazing. The internet is so fun. I love the fact that the comments are as much about the falafel in the neighborhood as they are about that amazing sounding 110€ egg dish. </description>
		<content:encoded><![CDATA[Your meal sounds amazing. The internet is so fun. I love the fact that the comments are as much about the falafel in the neighborhood as they are about that amazing sounding 110€ egg dish. ]]></content:encoded>
	</item>
	<item>
		<title>By: mercotte</title>
		<link>http://blogs.kqed.org/bayareabites/2005/09/19/lambroisie/#comment-352</link>
		<dc:creator>mercotte</dc:creator>
		<pubDate>Thu, 06 Oct 2005 15:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/09/19/lambroisie/#comment-352</guid>
		<description>Absolument superbe ! mais Bernard Pacaud est vraiment un chef remarquable !Bravo pour ce reportage qui nous met l'eau à la bouche !!Ced, n'a pas la notion des prix des 3 étoiles en France !!! ...</description>
		<content:encoded><![CDATA[Absolument superbe ! mais Bernard Pacaud est vraiment un chef remarquable !Bravo pour ce reportage qui nous met l'eau à la bouche !!Ced, n'a pas la notion des prix des 3 étoiles en France !!! ...]]></content:encoded>
	</item>
	<item>
		<title>By: Casseroles2Nawal</title>
		<link>http://blogs.kqed.org/bayareabites/2005/09/19/lambroisie/#comment-351</link>
		<dc:creator>Casseroles2Nawal</dc:creator>
		<pubDate>Thu, 06 Oct 2005 11:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/09/19/lambroisie/#comment-351</guid>
		<description>Amazing !!!Merci pour ce reportage plus qu'alléchant ... Chanceuse va ! </description>
		<content:encoded><![CDATA[Amazing !!!Merci pour ce reportage plus qu'alléchant ... Chanceuse va ! ]]></content:encoded>
	</item>
</channel>
</rss>
