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	<title>Comments on: Haricots Écossés aka Cranberry Beans</title>
	<atom:link href="http://blogs.kqed.org/bayareabites/2005/09/09/haricots-ecosses-aka-cranberry-beans/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.kqed.org/bayareabites/2005/09/09/haricots-ecosses-aka-cranberry-beans/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
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		<title>By: Sandra Gautreau</title>
		<link>http://blogs.kqed.org/bayareabites/2005/09/09/haricots-ecosses-aka-cranberry-beans/comment-page-1/#comment-44024</link>
		<dc:creator>Sandra Gautreau</dc:creator>
		<pubDate>Sun, 25 Jul 2010 22:45:08 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/09/09/haricots-ecosses-aka-cranberry-beans/#comment-44024</guid>
		<description>Where could I purchase cranberry beans in Louisiana? We bought some in Foley Alabama at a produce stand but would love to have some closer to the Baton Rouge / Gonzales Louisiana area willing to drive anywhere to get them?</description>
		<content:encoded><![CDATA[<p>Where could I purchase cranberry beans in Louisiana? We bought some in Foley Alabama at a produce stand but would love to have some closer to the Baton Rouge / Gonzales Louisiana area willing to drive anywhere to get them?</p>
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		<title>By: Anonymous</title>
		<link>http://blogs.kqed.org/bayareabites/2005/09/09/haricots-ecosses-aka-cranberry-beans/comment-page-1/#comment-284</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 11 Sep 2005 02:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/09/09/haricots-ecosses-aka-cranberry-beans/#comment-284</guid>
		<description>It&#039;s like saying red tomato. Even red paste tomato. And the within that category there are San Marzano, Amish Paste, etc. &lt;br/&gt;&lt;br/&gt;FWIW, I grow beans for a living, specializing in heirloom varieties. I was part of Slow Food&#039;s Terra Madre conference last year and was able to trade beans with some of the Italians in the Torino area where they grow a very particular borlotti-style cranberry. They are very different what is a &quot;common&quot; borlotti which is differnt than a Madeira from Portugal or Bayo from Louisiana or October beans but they&#039;re all in the Cranberry family and originally a New World variety. &lt;br/&gt;&lt;i&gt;Steve Sando (www.ranchogordo.com)&lt;/i&gt;</description>
		<content:encoded><![CDATA[<p>It&#8217;s like saying red tomato. Even red paste tomato. And the within that category there are San Marzano, Amish Paste, etc. </p>
<p>FWIW, I grow beans for a living, specializing in heirloom varieties. I was part of Slow Food&#8217;s Terra Madre conference last year and was able to trade beans with some of the Italians in the Torino area where they grow a very particular borlotti-style cranberry. They are very different what is a &#8220;common&#8221; borlotti which is differnt than a Madeira from Portugal or Bayo from Louisiana or October beans but they&#8217;re all in the Cranberry family and originally a New World variety. <br /><i>Steve Sando (www.ranchogordo.com)</i></p>
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		<title>By: cucina testa rossa</title>
		<link>http://blogs.kqed.org/bayareabites/2005/09/09/haricots-ecosses-aka-cranberry-beans/comment-page-1/#comment-281</link>
		<dc:creator>cucina testa rossa</dc:creator>
		<pubDate>Sat, 10 Sep 2005 11:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/09/09/haricots-ecosses-aka-cranberry-beans/#comment-281</guid>
		<description>all the material I read and research I dug up said they were all the same bean, different names. i guess we can agree to disagree...</description>
		<content:encoded><![CDATA[<p>all the material I read and research I dug up said they were all the same bean, different names. i guess we can agree to disagree&#8230;</p>
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		<title>By: Anonymous</title>
		<link>http://blogs.kqed.org/bayareabites/2005/09/09/haricots-ecosses-aka-cranberry-beans/comment-page-1/#comment-280</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 09 Sep 2005 20:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/09/09/haricots-ecosses-aka-cranberry-beans/#comment-280</guid>
		<description>&quot;steve - isn&#039;t that what i said...?&quot;&lt;br/&gt;&lt;br/&gt;Maybe I misunderstood. Borlotti is a different bean than an October, but they&#039;re both Cranberry beans. There&#039;s are some regional variations on Borlotti and there&#039;s even a southern US one called Bayo (different than the old Mexican kind). Some cooks back east insist on Vermont Cranberry for baked beans. They&#039;re all slightly different but share the cranberry value of being dense and velvety without being starchy. But October and French Horticulture are the same bean. &lt;br/&gt;&lt;br/&gt;I hope I&#039;m not being pedantic here. &lt;br/&gt;&lt;i&gt;Steve Sando&lt;/i&gt;</description>
		<content:encoded><![CDATA[<p>&#8220;steve &#8211; isn&#8217;t that what i said&#8230;?&#8221;</p>
<p>Maybe I misunderstood. Borlotti is a different bean than an October, but they&#8217;re both Cranberry beans. There&#8217;s are some regional variations on Borlotti and there&#8217;s even a southern US one called Bayo (different than the old Mexican kind). Some cooks back east insist on Vermont Cranberry for baked beans. They&#8217;re all slightly different but share the cranberry value of being dense and velvety without being starchy. But October and French Horticulture are the same bean. </p>
<p>I hope I&#8217;m not being pedantic here. <br /><i>Steve Sando</i></p>
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		<title>By: cucina testa rossa</title>
		<link>http://blogs.kqed.org/bayareabites/2005/09/09/haricots-ecosses-aka-cranberry-beans/comment-page-1/#comment-279</link>
		<dc:creator>cucina testa rossa</dc:creator>
		<pubDate>Fri, 09 Sep 2005 17:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2005/09/09/haricots-ecosses-aka-cranberry-beans/#comment-279</guid>
		<description>ced - whoops, one &quot;e&quot; too many, thanks once again for the french lesson, but &quot;haricots écossés&quot; is how they are all labeled here at my market in paris...&lt;br/&gt;&lt;br/&gt;steve - isn&#039;t that what i said...?</description>
		<content:encoded><![CDATA[<p>ced &#8211; whoops, one &#8220;e&#8221; too many, thanks once again for the french lesson, but &#8220;haricots écossés&#8221; is how they are all labeled here at my market in paris&#8230;</p>
<p>steve &#8211; isn&#8217;t that what i said&#8230;?</p>
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		<title>By: cedichou</title>
		<link>http://blogs.kqed.org/bayareabites/2005/09/09/haricots-ecosses-aka-cranberry-beans/comment-page-1/#comment-278</link>
		<dc:creator>cedichou</dc:creator>
		<pubDate>Fri, 09 Sep 2005 15:44:00 +0000</pubDate>
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		<description>it should be: haricots &#201;coss&#233;s, which does not mean cranberry beans, but just beans without the pod (cosse in French is the shell around the bean pea). There could be a bean variety called haricots &#201;cossais, if there is a specific name for cranberry bean which sounds like what you wrote in the title.</description>
		<content:encoded><![CDATA[<p>it should be: haricots &Eacute;coss&eacute;s, which does not mean cranberry beans, but just beans without the pod (cosse in French is the shell around the bean pea). There could be a bean variety called haricots &Eacute;cossais, if there is a specific name for cranberry bean which sounds like what you wrote in the title.</p>
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		<title>By: Anonymous</title>
		<link>http://blogs.kqed.org/bayareabites/2005/09/09/haricots-ecosses-aka-cranberry-beans/comment-page-1/#comment-277</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 09 Sep 2005 14:54:00 +0000</pubDate>
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		<description>One very slight correction- October beans and French Horticulture are the same bean. &lt;br/&gt;&lt;i&gt;Steve Sando&lt;/i&gt;</description>
		<content:encoded><![CDATA[<p>One very slight correction- October beans and French Horticulture are the same bean. <br /><i>Steve Sando</i></p>
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