Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Archive for July 18th, 2005
I have a new favorite pizzeria. That’s right, I couldn’t contain myself long enough to not make a beeline to the very first night of service for Pizzeria Delfina (they actually opened for lunch only on Sunday, but who’s counting). Some might think that’s just asking for trouble, but with a pedigree like Delfina, how […]
Many years ago I attended a dinner party at the home of fellow culinary adventurers. For the main course they served a whole roasted salmon–stuffed with dill, lemon slices, garlic, and butter. I was awestruck. I had never prepared an entire fish, skin, bones, head, eyes, tail and all. Not only was it beautiful after […]